Seafood recipes, as prep tables

1 tsp parsley
1 tsp fresh lemon juice
1 egg
1 tsp Phillips Seafood Seasoning
1 tsp Worcestershire sauce
3 oz / 85 g Hellmann's mayonnaise
1 tsp melted butter
1 lb / 450 g Phillips Jumbo Lump Crab Meat

+7

Classic Crab Imperial

, 35 min, 15 ingredients, Serves 4

2 tablespoons sugar
1 teaspoon hot water (for caramel)
1 tablespoon grapeseed, canola or other neutral-flavored oil
3 garlic cloves, very thinly sliced
2 tablespoons fish sauce
2 tablespoons hot water (for sauce)
1 pound / 450 g cod, catfish or other flaky white fish fillets, cut into 2-inch pieces
Freshly ground black pepper

+1

Caramelized Garlic Fish

, 15 min, 9 ingredients, 2 to 4 servings

3 limes, juiced
1 red chilli, deseeded and finely chopped
2 tbsp / 30 ml sesame oil
150 g / 5.3 oz cooked king prawns
250 g / 8.8 oz pouch mixed grains (or cooked mixed grains)
1 ripe avocado, stoned and cubed
6 radishes, sliced
100 g / 3.5 oz mango, peeled and diced

+2

Prawn & Grain Poke Bowls

, 20 min, 10 ingredients, Serves 2

1 lb / 450 g raw jumbo shrimp, peeled, deveined, rinsed, pat dry
1 cup / 240 ml buttermilk
3/4 cup / 85 g cornstarch
3/4 tsp salt
3/4 tsp garlic powder
1/2 tsp black pepper
1 cup / 240 ml vegetable oil
1/2 cup / 120 ml Japanese mayonnaise

+3

Easy 30-Minute Bang Bang Shrimp

, 30 min, 11 ingredients, Serves 4

1 tbsp soy sauce
3 tbsp mirin
1 tbsp sake
2 salmon fillets (5 oz / 150 g each)
1/2 tbsp oil

Japanese Salmon with Mirin and Soy Sauce

, 3 h 10 min (mostly marinating), 5 ingredients, 2

1/4 cup / 60 ml olive oil
2 pints / 600 g vine cherry tomatoes
2 small shallots, finely sliced
3 cloves garlic, roughly chopped
3/4 lb / 340 g shrimp, peeled and deveined
1 Tbsp miso
1/4 lemon, juiced
1 tsp red pepper flakes

+3

Tomato Miso Pasta with Shrimp

, 11 ingredients, Serves 2

1 lb salmon, skin removed & cubed small
2 tablespoons sesame oil
1 tablespoon low sodium soy sauce
1 tablespoon honey
2 scallions, diced
1/2 teaspoon each garlic powder, onion powder, chili powder, paprika, dried oregano
salt to taste
3 sheets nori paper

+6

Spicy Salmon Rice Muffins

, 25 min + up to 4 h marinating, 14 ingredients, Makes 12

½ cup / 120 g toasted pistachios or slivered almonds
2 teaspoons drained and rinsed capers
Kosher salt (such as Diamond Crystal)
2 cups / 50 g mint or basil leaves (or a combination)
1 tablespoon lemon, tangerine or grapefruit juice
1 tablespoon lemon, tangerine or grapefruit zest
⅓ cup / 80 ml extra-virgin olive oil, plus 2–3 tablespoons more as needed
4 (6-ounce / 170 g) fish fillets, such as arctic char, striped bass or salmon, skin on or off

+2

Pan-Seared Fish With Citrus Pesto

, 25 min, 10 ingredients, 4 servings

8 jumbo shrimp, deveined and tails removed
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/4 cup / 60 ml extra virgin olive oil (for marinade)
2 pitas
1/2 cup / 120 ml Greek salsa (cucumbers, tomatoes, red onion, fresh parsley)
Crumbled feta for topping

+1

Shrimp Pita Wrap

, 15 min, 9 ingredients, Makes 2 wraps

1 sweet onion, diced
2 garlic cloves, thinly sliced
1 small red hot chile, thinly sliced (seeds removed for a milder heat)
1 pound / 450 g peeled and deveined frozen shrimp (16–20 count)
1 bunch asparagus, trimmed and cut at a sharp angle into 2-inch pieces
2 tablespoons / 30 ml soy sauce
1 teaspoon granulated sugar
½ tablespoon / 7 g butter

Quick Shrimp and Asparagus Stir-Fry

, 15 min, 8 ingredients, 2 to 4 servings

200 g Mehl
100 g Butter
60 ml kaltes Wasser
6 g Salz
3 Lauchstangen
etwas Butter oder Olivenöl (zum Braten des Lauch)
400 g frischer Lachs
4 Eier

+6

Quiche mit frischem Lachs und Lauch

, 1 h 45 min, 14 ingredients, 6

2 cups uncooked sushi rice
2 tbsp rice vinegar
1 tbsp white sugar
½ tsp salt
8 oz salmon
salt and pepper (for salmon)
10 oz imitation crab
4 oz cream cheese

+6

Salmon Sushi Bake (Viral Recipe)

, 50 min, 14 ingredients, 4 servings

3 5 oz / 140 g cans tuna in water
1 cup / 100 g celery, finely chopped
1/4 cup / 60 g pickles or cornichons, finely chopped
4 green onions, thinly sliced
1 tsp coarse salt
1/2 tsp black pepper
1/2 to 3/4 cup / 120–180 ml Kewpie mayo
2 tbsp pickle brine

+1

My Emotional Support Tuna Salad

, 9 ingredients, Serves 3 to 4

4 porsjoner tagliatelle
150 g friske erter
2 sjalottløk, finhakket
0,5 purreløk, i ringer
olje
400 g laksefilet, i terninger
2 dl kremfløte
0,5 sitronzest

+2

Kremet tagliatelle med laks

, 20 min, 10 ingredients, 4 porsjoner

¼ cup / 60 ml olive oil
3 medium zucchini, cut into 1-inch pieces (about 5 cups)
2 large garlic cloves, grated
Salt
Red-pepper flakes
12 oz / 340 g orzo
3 cups / 720 ml chicken broth
1 (5 oz / 140 g) can olive-oil packed tuna, drained

+5

One-Pot Tuna Orzo With Zucchini

, 20 min, 13 ingredients, 4 servings

250 g / 9 oz strong bread flour
150 ml / 5 fl oz boiling water
sea salt and black pepper
200 g / 7 oz large raw peeled king prawns, roughly chopped
200 g / 7 oz large raw peeled king prawns, very finely chopped
1 large egg, whisked
1/2 lemon, finely grated zest
salt and black pepper

+4

Crispy prawn parcels

, 40 min, 12 ingredients, Makes 12 parcels (serves 4)

2 skinless salmon fillets
1 tbsp sweet chilli sauce
1 tbsp honey
1 tsp sesame oil
1 tbsp mirin or dry sherry
2 tbsp soy sauce
2 tsp finely grated ginger
2 large pak choi (about 250 g)

+6

Teriyaki Salmon

, 20 min, 14 ingredients, 2

250 g baby potatoes, thickly sliced
2 tbsp olive oil (for roasting potatoes)
1 leek, halved, washed and sliced
1 garlic clove, crushed
70 ml / 2.4 fl oz double cream
1 tbsp capers, plus extra to serve
1 tbsp chives, plus extra to serve
2 skinless salmon fillets

+1

Creamy salmon, leek & potato traybake

, 50 min, 9 ingredients, 2

14 oz / 400 g tin salmon, drained, bones included if desired
½ small onion, finely diced
1 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon psyllium husk powder
5 tablespoons / 50 g almond meal

+3

Low Carb Salmon Patties

, 11 ingredients, Makes 8 patties

1 pound / 450 g large shrimp, peeled and deveined
1 tablespoon extra-virgin olive oil (for the marinade)
1 tablespoon lemon zest
½ teaspoon red-pepper flakes
½ teaspoon kosher salt (such as Diamond Crystal)
¼ teaspoon black pepper
2 garlic cloves, minced (for the marinade)
2 tablespoons unsalted butter

+7

Shrimp Scampi With Orzo

, 30 min, 15 ingredients, 4 servings

200 g white fish fillets (flatfish, flounder, snapper or similar)
2 pinches salt
20 g ginger root
1 bowl freshly boiled water
1 bowl ice cold water
150 ml / 5 fl oz water
150 ml / 5 fl oz sake
3 tbsp mirin

+3

Sakana no Nitsuke (Japanese Simmered Fish)

, 35 min, 11 ingredients, 2 portions

4 slices ginger
2/3 cup / 150 ml kombu dashi or water
2 tbsp sake
2 tbsp mirin
2 tbsp sugar
2–3 tbsp Japanese soy sauce
2 fillets (300 g) white fish (flounder, alfonsino, snapper, sea bream, or cod)

Japanese Simmered Fish (Sakana no Nitsuke)

, 20 min, 7 ingredients, 2 servings

500 g / 1 lb 2 oz firm white fish fillets (barramundi), cut into large cubes
1 tsp ground turmeric
1 tbsp lime juice
½ tsp sea salt flakes
2 tbsp / 30 ml grapeseed oil (or any neutral oil)
½ cinnamon quill
1 tsp cumin seeds
½ tsp mustard seeds

+16

Sri Lankan Fish Curry

, 1 h (mostly marinating), 24 ingredients, Serves 4

3 × 5 oz / 425 g cans skinless, boneless pink salmon, drained
¼ cup / 30 g onion, finely diced
¼ tsp salt
¼ tsp freshly cracked black pepper
1 large egg, lightly beaten
5 Tbsp / 40 g plain breadcrumbs
1 Tbsp / 15 ml lemon juice
⅓ cup / 80 ml cooking oil

Salmon Patties

, 25 min, 8 ingredients, Makes 6–7 patties