Salmon fillet with potatoes, broccoli and a dill sauce
Pan-seared salmon served with boiled potatoes, steamed broccoli, and a fresh dill cream sauce.
| potatoes | Boil potatoes until tender | Plate salmon with potatoes, broccoli & sauce | |
| broccoli | Steam broccoli until tender-crisp | ||
| salmon fillet | Pan-fry salmon skin-side down until cooked through | In skillet, melt butter, stir in dill & cream | |
| butter | |||
| fresh dill | |||
| heavy cream |
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