Salad recipes, as prep tables

8 oz / 225 g fresh snow peas
1/2 cup / 50 g toasted walnuts
4 tablespoons / 60 ml olive oil
1 1/2 tablespoons / 20 ml lemon juice
1/2 to 1 teaspoon kosher salt, to taste
Freshly ground black pepper and mild red pepper flakes, to taste
1 avocado, halved, pitted, and sliced thin

smittenkitchen.com

Snow Pea Salad with Avocado

20 min7 ingredients2 as a main, 4 as a side

1 lb / 450 g boneless skinless chicken breasts
1/4 cup / 60 ml whole milk Greek yogurt
1/4 cup / 60 ml mayonnaise
2 teaspoons lemon juice
2 teaspoons mustard
1/2 teaspoon pure maple syrup
1 tablespoon yellow curry powder
3 green onions, sliced

+3

theroastedroot.net

Copycat Trader Joe's Curried Chicken Salad

20 min11 ingredients4 servings

½ cup / 120 ml plain full-fat Greek yogurt
3 tablespoons / 45 ml mayonnaise
2 tablespoons / 30 ml lemon juice
1 ½ teaspoons Dijon mustard
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons minced fresh dill, plus more for serving
2 tablespoons minced fresh parsley, plus more for serving

+3

cooking.nytimes.com

Chickpea Salad With Fresh Herbs and Scallions

30 min11 ingredients4 to 6 servings

3 cans (15 oz / 425 g each) black beans, rinsed and drained
2 ears corn, shucked, or 1 cup / 150 g canned or frozen corn, drained
1 orange, yellow or red bell pepper, chopped
1 cup / 150 g quartered cherry tomatoes
1 cup / 150 g chopped red onion
1/2 cup / 15 g finely chopped fresh cilantro
1 medium jalapeño, finely chopped
1/2 tsp lime zest

+6

share.google

Fresh Black Bean Salad

2 hrs (mostly chilling)14 ingredients4 to 8 servings

1 cup / 240 ml mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons granulated sugar
salt and black pepper to taste
8 cups / 600 g broccoli florets, bite-sized pieces
⅓ cup / 50 g diced red onion
½ cup / 80 g dried cranberries
¼ cup / 35 g sunflower seeds

+1

spendwithpennies.com

The Best Broccoli Salad

9 ingredients8 servings

¼ cup / 60 ml olive oil
Juice of ½ lemon
1 lb / 450 g medium shrimp, peeled and deveined
Kosher salt
Freshly ground black pepper
1 cup / 240 ml mayonnaise
¼ cup / 60 ml sweet relish
2 tbsp / 30 ml red wine vinegar

+9

gardenandgun.com

Lowcountry Seafood Salad

1 hr 15 min17 ingredients

2 corn tortillas, sliced into strips
Extra-virgin olive oil, for drizzling (for tortilla strips)
1 tablespoon extra-virgin olive oil (for taco meat)
8 oz / 225 g shiitake mushrooms, stemmed and diced
1 cup / 115 g crushed walnuts
1 tablespoon tamari
1 teaspoon chili powder or taco seasoning
½ teaspoon balsamic vinegar

+11

loveandlemons.com

Healthy Taco Salad

25 min19 ingredientsServes 3

3 tablespoons / 45 ml olive oil (for dressing)
2 tablespoons / 30 ml red wine vinegar
2 teaspoons / 10 ml honey
½ teaspoon / 2.5 ml Dijon mustard
Fine sea salt and black pepper
2 tablespoons / 30 g unsalted butter
Pinch sweet paprika
Pinch ground cinnamon

+7

cooking.nytimes.com

Crispy Halloumi Salad With Dates and Arugula

15 ingredients4 servings

2 1/2 cups / 600 g diced plum tomatoes
1/4 tsp salt
1 can (15 oz / 425 g) cannellini beans, rinsed and drained
1/4 cup / 40 g finely chopped onion
1/4 cup / 10 g minced fresh basil or 1 1/4 tsp dried basil
2 tbsp / 30 ml lemon juice
2 tbsp / 8 g minced fresh parsley
1 garlic clove, minced

+3

tasteofhome.com

White Bean Tomato Salad

1 hr 5 min11 ingredients4 servings

2 pounds / 907 g small yellow, red, or white potatoes
1 tablespoon apple cider vinegar
½ cup / 113 g sour cream
¼ cup / 56 g mayonnaise
1 tablespoon yellow mustard
½ medium red onion, finely chopped (about ½ cup)
3 celery stalks, finely chopped (about ½ cup)
1 medium dill pickle, finely chopped (about ⅓ cup)

+2

inspiredtaste.net

Easy Creamy Potato Salad

35 min10 ingredients6 servings

5 ears fresh corn, shucked
2 cups / 300 g sun gold tomatoes (or super ripe cherry tomatoes), halved
1/4 cup / 30 g very small-diced red onion
1 tbsp red wine vinegar
1 tbsp olive oil
1/2 cup / 10 g thinly sliced fresh basil leaves

theclevercarrot.com

15-Minute Fresh Corn & Tomato Salad

15 min6 ingredientsServes 4–6

2 ears fresh corn
1 cup chopped red onion
1 (15.5 oz / 440 g) can black beans
1 red bell pepper, diced (about 1 cup / 150 g)
½ cup / 15 g loosely packed fresh chopped cilantro, plus more for garnish if desired
2 tablespoons / 30 ml red wine vinegar
2 tablespoons / 30 ml fresh lime juice
2 tablespoons / 30 ml honey

+8

onceuponachef.com

Black Bean & Corn Salad with Chipotle-Honey Vinaigrette

1 hr 20 min + chilling16 ingredientsServes 6 as a side dish

4 tbsp / 60 ml extra virgin olive oil
3 tbsp / 30 g flaked almonds
2 tbsp / 15 g sumac
1 red onion, cut into 8 wedges
1 large head broccoli or 2 small (about 450 g / 1 lb), stalks trimmed and roughly peeled
1 × 600 g jar chickpeas, drained
salt and freshly ground black pepper

bbc.co.uk

Blitzed broccoli and chickpea salad base

15 min7 ingredientsServes 4–6

1 tbsp oil (for frying)
12 frozen gyoza dumplings
1 large carrot, peeled
½ cucumber, deseeded
150 g / 5½ oz red cabbage
10 g / ⅓ oz mint
10 g / ⅓ oz coriander
1 tbsp sesame seeds, toasted

+9

bbc.co.uk

Dumpling Salad

20 min17 ingredientsServes 2

1 1/2 cups / 150 g chopped cabbage
1/2 cup / 60 g chopped carrots
1/2 cup / 120 g chopped cucumber
1 cup / 150 g chopped red bell pepper
1/2 cup / 75 g sliced snap peas
1 cup / 35 g packed chopped baby kale
1 cup / 155 g edamame
1 teaspoon toasted sesame oil

+21

veganricha.com

Crunchy Peanut Gochujang Salad

29 ingredients5

1 medium head iceberg lettuce
1 cup / 240 ml blue cheese dressing
8 oz / 225 g cherry tomatoes, halved
8 oz / 225 g thick-cut bacon, chopped
¼ cup / 10 g minced fresh chives
½ cup / 120 ml vegetable oil (for frying)
2 medium shallots, thinly sliced
¼ tsp sea salt

+2

themodernproper.com

Classic Wedge Salad

20 min10 ingredientsServes 6

1 lb / 450 g baby potatoes
½ cup / 120 g kosher salt, plus more
10 oz / 280 g skirt steak, trimmed
2 Tbsp extra-virgin olive oil (for marinade)
2 Tbsp harissa paste (for marinade)
3 Tbsp red wine vinegar
3 Tbsp extra-virgin olive oil (for dressing)
2 Tbsp harissa paste (for dressing)

+6

bonappetit.com

Steak Salad With Potatoes

40 min + 15 min rest14 ingredientsMakes 2 single serving lunches

1 chipotle chile in adobo, finely chopped
4 Tbsp adobo sauce
1 tsp honey
2 Tbsp extra-virgin olive oil
1½ tsp ground cumin
1½ tsp Diamond Crystal or ¾ tsp Morton kosher salt
1 large red onion, halved, cut through root end into 1½"-thick strips
¼ cup / 60 g raw pumpkin seeds (pepitas)

+6

bonappetit.com

Smoky Chicken and Avocado Kale Salad

40 min14 ingredients4 servings

1 (1-pound) salmon fillet
2 tablespoons extra-virgin olive oil
2 anchovy filets
2 egg yolks
1 tablespoon lemon zest
⅓ cup / 80 ml fresh lemon juice
2 small cloves garlic, smashed
1 tablespoon Dijon mustard

+11

themodernproper.com

Serrano Mint Kale Salad with Salmon

25 min19 ingredientsServes 4

24 oz / 680 g baby Yukon Gold potatoes
1 tablespoon salt
avocado oil spray
1/2 cup / 120 ml plain Greek yogurt
1/2 cup / 120 ml mayo
1 clove garlic, grated
1 tablespoon Dijon mustard
1 tablespoon pickle juice

+7

pinchofyum.com

Crispy Smashed Potato Salad

40 min15 ingredients6 servings as a side

1 1/2 lb / 680 g salmon, cut into 1 inch strips
3-4 tablespoons cajun seasoning
olive oil or melted butter (for salmon)
2 cups / 100 g torn ciabatta bread
1 clove garlic, grated
4 tablespoons / 60 g salted butter
6 cups / 180 g mixed salad greens or shredded romaine
1/3 cup / 80 ml extra virgin olive oil

+11

halfbakedharvest.com

Blackened Salmon Caesar Salad

30 min19 ingredientsServes 4

2 tbsp Thai red curry paste
1 tsp ginger, minced
2 garlic cloves, minced
1 shallot, finely chopped
2 kaffir lime leaves, very finely chopped
2 tbsp fish sauce
½ tsp white pepper
2 tsp light brown sugar

+21

cookeatworld.com

Laotian Nam Khao (Crispy Rice Salad)

2 hrs 30 min29 ingredientsServes 4

1 packed cup cilantro leaves and tender stems
1 packed cup parsley leaves and tender stems
1 serrano chile, roughly chopped (seeds removed if desired)
2 garlic cloves
1 ½ teaspoons sweet paprika
1 teaspoon ground cumin
⅓ cup / 80 ml lemon juice (from 2 lemons)
⅓ cup / 80 ml extra-virgin olive oil

+4

cooking.nytimes.com

Chermoula Bean Salad

12 ingredients4 servings

400 g / 14 oz new potatoes, scrubbed
3 tbsp mayonnaise
1 tbsp crème fraiche
2 tbsp baby capers, drained
50 g / 2 oz baby gherkins, drained and sliced
2 tsp lemon juice
salt and freshly ground black pepper
1 tbsp chopped fresh flatleaf parsley

+12

bbc.co.uk

Lemon and thyme pork schnitzel with potato salad

45 min20 ingredientsServes 4