Autumn Apple and Pear Salad
4 to 6 servings
A crisp autumn salad of mixed greens, fresh fruit, and toasted nuts dressed with a maple-balsamic vinaigrette.
| 200 g mixed greens | Assemble salad | Serve vinaigrette alongside salad |
| 1 pear, thinly sliced | ||
| 1 apple, thinly sliced | ||
| 80 g crumbled feta cheese | ||
| 55 g dried cranberries | ||
| 30 g toasted sliced almonds | ||
| 4 slices bacon, cooked and chopped | ||
| 45 ml balsamic vinegar | Whisk vinaigrette until combined | |
| 22 ml olive oil | ||
| 1 tablespoon dijon mustard | ||
| 1 tablespoon minced shallot | ||
| 15 ml maple syrup | ||
| Salt and pepper to taste |
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