Smashed Asian Cucumber Salad
, 4 servings
Cracked cucumbers tossed with a salty-sweet sesame dressing, garlic, and chili oil; finished with toasted sesame seeds and cilantro.
| prepWash cucumbers and pat dry | |||
| 1 teaspoon salt | Whisk dressing until sugar & salt dissolve | Toss cucumber with dressing, garlic & chili oil | Garnish with sesame seeds & cilantro, serve |
| 2 1/2 teaspoons sugar | |||
| 2 teaspoons sesame oil | |||
| 3 teaspoons light soy sauce | |||
| 1 1/2 tablespoons rice vinegar | |||
| 1-1.5 pounds / 450-680 g seedless cucumbers (about 2 English cucumbers) | Smash & cut cucumbers angle | ||
| 2-4 cloves garlic, finely chopped | |||
| 1-2 teaspoons chili oil (optional) | |||
| 2 teaspoons toasted sesame seeds | |||
| 10 g chopped cilantro | |||
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