Avocado Chicken Salad
, 6 servings
A fresh, creamy salad of chicken, corn, and avocado dressed with lime vinaigrette, topped with bacon and feta.
| 3 tablespoons fresh lime or lemon juice (or a combination of both) | Whisk dressing until combined | Toss salad with dressing, season to taste | Serve immediately |
| 2 tablespoons olive oil | |||
| 1/2 teaspoon salt | |||
| Pinch black pepper | |||
| 2 cups chopped cooked chicken | |||
| 1 cup corn kernels (fresh cooked or frozen and thawed) | |||
| 2 medium/large ripe avocados, peeled and diced | |||
| 1/4 cup finely chopped red onion | |||
| 1/4 cup chopped fresh cilantro or parsley | |||
| Halved cherry tomatoes | |||
| Cooked, crumbled bacon | |||
| Feta cheese |
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