Fresh Herb and Mozzarella Salad
6 servings
A bright, delicate salad of tender herbs and baby greens dressed lightly, topped with fresh mozzarella and radishes.
| 1 small shallot, finely diced | Macerate shallot, whisk in dressing | Dress greens lightly, arrange on platter with radishes and mozzarella | Drizzle remaining dressing over mozzarella and radishes, serve |
| 45 ml lime juice, lemon juice or white wine vinegar | |||
| Salt | |||
| Black pepper | |||
| 45 ml extra-virgin olive oil | |||
| Mixed tender herbs (parsley, watercress, chervil, basil, mint, tarragon, shiso, sunflower sprouts, small red sorrel, purslane), washed and blotted dry if necessary | Combine herbs and greens | ||
| Baby arugula or other baby greens | |||
| Fresh mozzarella (or ciliegini, ovalini or bocconcini) | Cut mozzarella into ¼-inch slices | ||
| 3 radishes, thinly sliced |
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