Perfect Cucumber Salad (4 Ingredients!)
20 min
A crisp, tangy salad of thinly sliced cucumbers and red onion, salted and dressed with vinegar and sugar.
| 450 g English or seedless cucumbers, thinly sliced crosswise | Toss cucumbers, onion & salt; let sit 20 min | Drain, add vinegar & sugar; toss until dissolved | Season with pepper & dill |
| 1 small red onion, halved and thinly sliced | |||
| 1 1/4 teaspoons kosher salt | |||
| 45 ml apple cider, distilled, white wine, or red wine vinegar | |||
| 2 teaspoons granulated sugar | |||
| Freshly ground black pepper | |||
| 1 tablespoon coarsely chopped fresh dill (optional) |
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