Air Fryer Orange Chicken
30 min4 servings
Crispy air-fried chicken breast cubes coated in cornstarch and tossed with a bright orange-ginger glaze.
| prepPreheat air fryer to 400°F / 200°C | |||||
| 1 large egg, beaten | Beat egg with salt, coat chicken | Dredge chicken in cornstarch | Air fry 400°F / 200°C, 6 min per batch | Flip, spray, air fry 6 min more | Pour sauce over chicken, toss, top with sesame seeds & green onions |
| ¼ teaspoon salt | |||||
| 450 g boneless skinless chicken breast or thighs, cut into 1" cubes | |||||
| 112 g cornstarch or potato starch | |||||
| Non-aerosolized cooking spray (avocado or olive oil spray) | |||||
| 120 ml fresh orange juice (about 2 oranges) | Simmer orange juice, soy, sugar, vinegar, zest, ginger, oil, pepper & garlic until sugar dissolves | Whisk slurry into sauce, simmer 1 min until glossy | |||
| 60 ml soy sauce | |||||
| 55 g packed light brown sugar | |||||
| 1 tablespoon rice vinegar | |||||
| 1 tablespoon orange zest (about 2 oranges) | |||||
| 1 teaspoon minced fresh ginger | |||||
| 1 teaspoon toasted sesame oil | |||||
| ⅛ teaspoon red pepper flakes | |||||
| 3 garlic cloves, minced | |||||
| 2 tablespoons water | Whisk cornstarch slurry | ||||
| 1 tablespoon cornstarch | |||||
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