Quick recipes, as prep tables

1½ pounds / 680 g ground pork
Pinch of salt
Pinch of white pepper
Pinch of sugar
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil

+10

cicili.tv

Lazy Pork Soup Dumplings

17 min18 ingredientsMakes 6 bowls

1 lb / 450 g boneless skinless chicken breasts
1/4 cup / 60 ml whole milk Greek yogurt
1/4 cup / 60 ml mayonnaise
2 teaspoons lemon juice
2 teaspoons mustard
1/2 teaspoon pure maple syrup
1 tablespoon yellow curry powder
3 green onions, sliced

+3

theroastedroot.net

Copycat Trader Joe's Curried Chicken Salad

20 min11 ingredients4 servings

1 tablespoon kosher salt (for cooking pasta)
8 ounces / 225 g elbow macaroni
4 tablespoons / 60 g unsalted butter, cut into small pats
3/4 cup / 180 ml evaporated milk
2 large eggs
1 teaspoon kosher salt
3/4 teaspoon mustard powder
1/2 teaspoon hot sauce

+2

altonbrown.com

Stovetop Mac and Cheese

20 min10 ingredients4 servings

1 tablespoon avocado oil (for searing)
1–1.5 lbs shaved beef or thinly sliced steak
1 tablespoon avocado oil (for mushrooms)
2 cups cremini mushrooms, roughly chopped
1 tablespoon avocado oil (for aromatics)
1 medium yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 bell peppers, thinly sliced

+1

broccyourbody.com

Cheesesteak Skillet

25 min9 ingredientsServes 4

¼ cup / 60 ml well-stirred tahini
¼ cup / 60 ml fresh lemon juice
2 tablespoons / 30 ml extra-virgin olive oil, plus more for serving
1 small garlic clove, minced
½ teaspoon ground cumin
Salt to taste
1 (15-ounce) can / 250 g chickpeas, drained
2 to 3 tablespoons / 45 ml cold water or aquafaba

inspiredtaste.net

Easy Hummus (Better than Store-Bought)

10 min8 ingredients6 servings (Makes 1 ½ cups)

8 eggs
4 tablespoons / 60 ml mayonnaise
2 teaspoons yellow mustard
1 tablespoon dill relish
1 teaspoon pickle brine or vinegar
1 teaspoon granulated onion
1/2 teaspoon granulated garlic
1/2 teaspoon celery salt

+4

laurainthekitchen.com

Easy Deviled Eggs

30 min12 ingredientsMakes 16

¾ teaspoon salt
½ teaspoon dried parsley
¼ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon paprika
1 tablespoon canola oil (for pan)
1 tablespoon canola oil (for chicken, divided)

+3

thereciperebel.com

Pan Fried Chicken Breasts

25 min11 ingredients2 servings

1 lb / 450 g breakfast sausage
4 oz / 115 g cream cheese
1 cup / 115 g shredded cheddar cheese
1/2 cup / 50 g almond flour
1/2 teaspoon baking powder

thebestketorecipes.com

5 Ingredient Keto Sausage Balls

30 min5 ingredientsMakes 25 sausage balls

2 baby cucumbers, quartered lengthways, then thinly sliced
½ red onion, finely chopped
zest and juice of 1 lime
2 tbsp freshly chopped mint
2 tbsp freshly chopped coriander
½ fresh red or green chilli, seeded, finely chopped
2 tbsp olive oil
½ red onion, thinly sliced

+15

jamieoliver.com

Smoky lentil and broccoli stem tacos

25 min23 ingredientsServes 4

1 cup / 185 g red lentils (dhuli masoor dal, dry)
½ inch ginger, grated
1 medium tomato, chopped
½ teaspoon turmeric
½ teaspoon salt
3 cups / 720 ml water
1½ tablespoons / 22 ml ghee (or oil)
¾ teaspoon cumin seeds

+7

cookwithmanali.com

Simple Masoor Dal Recipe (Red Lentil Dal)

25 min15 ingredientsServes 4

2 small boneless skinless chicken breasts (about ¾ lb / 340 g), or 1 large halved horizontally
Salt
Black pepper
¼ cup / 30 g all-purpose flour
2 tablespoons / 30 g unsalted butter (for searing)
1 tablespoon / 15 ml olive oil
2 tablespoons / 15 g diced shallots (about 1 medium)
12 ounces / 340 g assorted tomatoes, small halved and medium/large cut in wedges

+4

cooking.nytimes.com

Tomato Basil Chicken Breasts

20 min12 ingredients2 servings

½ cup / 120 ml plain full-fat Greek yogurt
3 tablespoons / 45 ml mayonnaise
2 tablespoons / 30 ml lemon juice
1 ½ teaspoons Dijon mustard
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons minced fresh dill, plus more for serving
2 tablespoons minced fresh parsley, plus more for serving

+3

cooking.nytimes.com

Chickpea Salad With Fresh Herbs and Scallions

30 min11 ingredients4 to 6 servings

1 cup / 185 g white quinoa
1 can (14 oz / 400 ml) light coconut milk (for the quinoa)
1/2 cup / 120 ml water
1 Tbsp / 15 ml coconut or olive oil
1 small onion, diced
4 cloves garlic, minced
1 Tbsp / 9 g fresh grated ginger
1/2 cup / 65 g diced carrots

+12

minimalistbaker.com

30-Minute Coconut Curry

30 min20 ingredientsServes 4

1 tbsp hoisin sauce (or sub with oyster)
2 tbsp oyster sauce (or sub with 1 1/2 tbsp hoisin)
1 tbsp Chinese cooking wine (or mirin, dry sherry, sake or any rice wine)
2 1/2 tbsp dark soy sauce
2 tsp white sugar
1/2 tsp sesame oil
1/4 tsp white pepper (or sub with black)
1 tbsp oil

+5

recipetineats.com

Asian Beef Bowls

15 min13 ingredientsServes 4

8 oz / 225 g tempeh
¼ cup / 60 ml soy sauce
¼ cup / 60 ml maple syrup
1 tbsp rice vinegar
1 tsp fresh ginger, grated
2 cloves garlic, crushed
1 tsp cornstarch
2 green onions, finely chopped

plantbasedjess.com

Sticky Tempeh

30 min8 ingredientsServes 2

14-16 oz / 400-450 g extra firm tofu, cubed
¼ cup / 60 ml hoisin sauce
2 tbsp soy sauce
1-2 tbsp maple syrup (or more to taste)
1 large clove garlic, crushed
1 tsp sesame oil
1 tsp sriracha sauce (optional)

plantbasedjess.com

Easy Hoisin Tofu

25 min7 ingredientsServes 2

3–4 morötter
1 msk smör
2 msk vetemjöl
1 l / 1000 ml vatten
1 hönsbuljongtärning
330 g kräftost (mjukost)
2 dl / 200 ml crème fraiche
salt

+4

ica.se

Lättlagad kräftsoppa

15 min12 ingredients4

1 1/2 lb ground beef
1 tbsp Worcestershire sauce
1 1/2 tsp seasoning salt
1 tsp garlic powder
1/2 tsp black pepper
1 1/2 cup / 360 ml beef stock
4 tsp shoyu (soy sauce)
1 tsp Worcestershire sauce

+9

onohawaiianrecipes.com

Loco Moco

30 min17 ingredientsServes 4

½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp dried thyme
2 ribeye steaks (about 8 oz / 225 g each)
2 Tbsp / 30 ml olive oil
8 large eggs
2 Tbsp / 30 ml heavy cream

+6

preciouscore.com

Steak and Scrambled Eggs

20 min14 ingredients4 servings

4 tbsp / 60 g unsalted butter
1 large yellow onion, chopped
Kosher salt
3 cloves garlic, finely chopped
3 tbsp / 24 g all-purpose flour
4 cups / 960 ml low-sodium chicken or vegetable broth
1 (12-oz / 340 g) pkg broccoli florets, coarsely chopped
1/2 tsp kosher salt

+7

delish.com

Broccoli Cheddar Gnocchi Soup

30 min15 ingredients4–6 servings

2 cups / 250 g plain all-purpose flour
4 tsp baking powder
1/4 cup / 50 g white sugar
Pinch of salt
1 large egg
1 3/4 cups / 420 ml milk
1 tsp vanilla extract
4 tsp / 20 g butter (for cooking)

recipetineats.com

Simple, Fluffy Pancakes

20 min8 ingredientsMakes 13 pancakes

1 tbsp sesame oil
2 tbsp gochugaru
3 large shiitake mushrooms, sliced
1/4 cup diced onion
3 scallion whites, chopped
2 cloves garlic, minced
1/2 cup diced potato
2 cups aged kimchi, cut into bite-sized pieces

+10

thekoreanvegan.com

Easy & Hi-Protein Vegan Kimchi Jjigae

30 min18 ingredientsServes 4

2 tbsp packed brown sugar
4 tsp ground cumin
2 tsp kosher salt
2 tsp paprika
2 tsp dried oregano
1 tsp freshly ground black pepper
1 tsp garlic powder
4 (6 oz) tilapia filets

+8

delish.com

Blackened Tilapia

15 min16 ingredients4 servings

1/2 cup / 115 g grated mozzarella (dairy-free if needed)
1/3 cup / 80 ml basil pesto
1 cup / 140 g shredded rotisserie chicken
1/2 cup / 75 g canned artichoke hearts, chopped
1 avocado, pitted and sliced
2 tsp Italian seasoning
Arugula or fresh basil (optional)
2 large flour tortillas

+1

wanderingchickpea.com

Grilled Pesto Chicken Wraps

15 min9 ingredients2 wraps