Pumpkin Chocolate Chip Cookies
25 minMakes 24 cookies
Soft, cake-like pumpkin cookies studded with chocolate chips, spiced with cinnamon and baked until set.
| prepPreheat oven to 375°F / 190°C | |||||
| prepLine a cookie sheet with parchment paper or spray lightly with non-stick cooking spray | |||||
| 200 g granulated sugar | Stir sugar & oil until combined | Mix in egg, milk, pumpkin & vanilla until smooth | Fold in dry ingredients & chocolate chips | Drop by large spoonfuls onto prepared sheet | Bake 375°F / 190°C, 10–12 min until set |
| 120 ml vegetable or canola oil | |||||
| 5 ml milk | |||||
| 1 large egg | |||||
| 5 ml vanilla extract | |||||
| 240 ml canned pumpkin | |||||
| 250 g all-purpose flour | Stir together dry ingredients in separate bowl | ||||
| 3 g ground cinnamon | |||||
| 3 g salt | |||||
| 8 g baking powder | |||||
| 5 g baking soda | |||||
| 260 g semi-sweet chocolate chips | |||||
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