Instant Pot Baby Potatoes
20 minServes 4
Buttery baby potatoes seared and pressure-cooked with Italian seasoning and stock until tender.
| prepPat baby potatoes dry | ||||||
| 30 g butter | Sauté butter & oil until hot | Brown potatoes, 5 min per batch | Add seasonings, stir to coat | Add stock, stir & lock lid | Pressure cook high, 5 min | Quick release, unlock & toss |
| 15 ml olive oil | ||||||
| 900 g baby potatoes (about 1.5 inches each) | ||||||
| 2 teaspoons Italian seasoning | ||||||
| 1 teaspoon onion powder | ||||||
| 1 teaspoon garlic powder | ||||||
| 1 teaspoon paprika | ||||||
| 1 1/4 teaspoons kosher salt | ||||||
| 1/4 teaspoon freshly ground black pepper | ||||||
| 120 ml chicken or vegetable stock | ||||||
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