Chicken Quesadillas
25 min4 quesadillas
Pan-fried flour tortillas stuffed with spiced chicken, cheese, and served with fresh toppings.
| prepDice chicken thighs finely | ||||||
| prepDice red onion finely | ||||||
| prepMince garlic | ||||||
| prepShred cheese | ||||||
| prepPick cilantro leaves | ||||||
| 500 g 2 oz boneless, skinless chicken thighs, finely diced | Marinate chicken | Add chicken, cook 6–8 min until golden | Assemble quesadillas with cheese | Cook quesadillas 2–3 min per side until crispy | Rest 1 min, cut into wedges | Serve with sour cream, pico, guacamole, cilantro & lime |
| 2 tbsp olive oil (for marinade) | ||||||
| 1 tsp sweet paprika | ||||||
| 1 tsp garlic powder | ||||||
| 1 tsp onion powder | ||||||
| ½ tsp ground cumin | ||||||
| ½ tsp dried oregano | ||||||
| 1 tsp sea salt flakes | ||||||
| ½ tsp freshly cracked black pepper | ||||||
| 1 tbsp olive oil (for cooking) | Cook onion & garlic, 1–2 min | |||||
| 1 red onion, finely diced | ||||||
| 1 tsp freshly minced garlic | ||||||
| 4 large flour tortillas | ||||||
| 250 g shredded cheese (cheddar, tasty, mozzarella or a mix) | ||||||
| Sour cream | ||||||
| Pico de Gallo | ||||||
| Guacamole | ||||||
| ¼ bunch coriander (cilantro), leaves picked | ||||||
| Lime wedges | ||||||
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