Easy Oatmeal Breakfast Cookies
30 minMakes 18 cookies
Chewy breakfast cookies made with oats, seeds, banana, and dried fruit; baked until golden.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine baking sheet with parchment paper | ||||||
| 120 g rolled oats (ground) | Combine ground oats, seeds, spices & salt | Pour wet into dry, mix until combined | Fold in remaining oats, dates & chocolate | Scoop & flatten on sheet, 2 inches apart | Bake 350°F / 175°C, 11–13 min until golden | Rest 5 min, transfer to cooling rack |
| 2 tbsp flaxseed meal | ||||||
| 2 tbsp hemp seeds | ||||||
| 1 tbsp chia seeds | ||||||
| 1 tsp baking powder | ||||||
| 1 tsp cinnamon | ||||||
| 1/4 tsp sea salt | ||||||
| 120 g mashed ripe banana | Whisk banana, syrup, butter, egg & vanilla | |||||
| 45 ml maple syrup | ||||||
| 60 g butter (melted and cooled) | ||||||
| 1 egg | ||||||
| 1 tsp vanilla extract | ||||||
| 120 g rolled oats (remaining) | ||||||
| 55 g chopped Medjool dates | ||||||
| 45 g semisweet chocolate chips | ||||||
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