Pasta recipes, as prep tables

3 tablespoons / 45 ml peanut, canola or grapeseed oil
6 garlic cloves, pressed or minced
1 pound / 450 g ground pork
½ teaspoon black pepper
6 tablespoons / 90 ml fish sauce
4 tablespoons / 50 g brown sugar
1 to 2 teaspoons sriracha or chile garlic sauce, plus more for serving
Kosher salt

+6

Cold Pork Rice Noodles With Cucumber and Peanuts

, 20 min, 14 ingredients, 4 servings

200 g / 7 oz linguine pasta
1 tbsp salt
1 lemon, zested (first zesting)
1 lemon, juiced (first half of juice)
4 tbsp / 60 ml extra virgin olive oil
1 handful mint leaves (first handful)
2 lemon halves (juiced)
1 mug / 240 ml pasta water

+5

Spaghetti al limone

, 20 min, 13 ingredients, 2

1 cup / 200 g orzo pasta
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon Dijon mustard
1 teaspoon red wine vinegar
1 clove garlic, minced
½ teaspoon sea salt
¼ teaspoon black pepper

+8

Gordon Ramsay Orzo Pasta Salad Recipe

, 30 min, 16 ingredients, Serves 4

1/4 cup / 60 ml red wine vinegar (for onion mixture)
1/8 cup / 30 ml olive oil (for onion mixture)
1 tbsp. Dijon mustard (for onion mixture)
1/2 tsp. sugar (for onion mixture)
1/4 red onion, thinly sliced
1 lb. / 450 g rotini pasta
1 orange bell pepper, sliced
1 pt. / 475 ml grape tomatoes, halved

+11

The Only Basic Pasta Salad Recipe You'll Ever Need

, 19 ingredients, 6–8 servings

5.3 oz / 150 g guanciale (jowls), rind removed, cut into 3/8-inch strips
11.3 oz / 320 g spaghetti
6 egg yolks (from medium eggs)
1.75 oz / 50 g Pecorino Romano PDO cheese, finely grated
Black pepper to taste

Spaghetti Carbonara

, 5 ingredients

500 g Spaghetti
5 Scheiben Salzzitrone (oder Abrieb von 1 Biozitrone)
Saft von 1 Zitrone
80 g Parmesankäse (min. 24 Monate gereift)
2 EL Creme Fraîche
weißer Pfeffer (ganz, frisch gemahlen)
Salz (so nach Gefühl)
1 Handvoll Petersilie (fein gehackt)

+2

Spaghetti al Limone

, 10 ingredients, 4 Personen

1 tablespoon peanut or safflower oil (for the pork)
1 lb / 450 g lean ground pork
1 ½ tablespoons soy sauce (for the pork)
½ tablespoon rice wine vinegar (for the pork)
1 tablespoon peanut or safflower oil (for the aromatics)
¼ cup / 15 g thinly sliced scallions (first half)
1 oz / 30 g ginger root, finely chopped (half of 1 fat 2-inch knob)
3 garlic cloves, finely chopped

+12

Spicy Ginger Pork Noodles With Bok Choy

, 30 min, 20 ingredients, 4 servings

1 Süßkartoffel, geschält, in ca. 1 cm große Würfel geschnitten
½ EL Olivenöl (für das Backblech)
Salz und Pfeffer
600 ml Gemüsebrühe
½ Zwiebel, gewürfelt
0,13 Knoblauchzehe
1 rote Chilischote, in feine Ringe geschnitten
½ EL Olivenöl (für den Topf)

+6

Süßkartoffel-Spinat-Risotto mit Sonnenblumenkernen und frischer Petersilie

, 35 min, 14 ingredients

400 g hakket oksekød
1 stk. løg, hakket
2 fed hvidløg, hakket
2 stk. gulerod, skalede og hakkede
1 spsk. paprika
70 g tomatpure
400 ml hakkede tomater på dåse
1 stk. oksebouillonterning

+9

Pasta med oksekød og fløde

, 30 min, 17 ingredients, 4 personer

1 pound / 450 g ground beef (90/10 ground sirloin)
1 tablespoon Italian seasoning
1 tablespoon dried minced onion
1 1/2 teaspoons garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups / 720 ml unsalted beef stock
1 pound / 450 g farfalle pasta

+3

Instant Pot Beef and Bowtie Pasta

, 30 min, 11 ingredients, Yield: 8

2 tsp smoked paprika
1 tsp oregano
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp salt

+9

One Pot Creamy Cajun Chicken Pasta

, 30 min, 17 ingredients, Serves 4

1/2 head garlic, separated, peeled, and thinly sliced
1/2 cup / 120 ml good quality olive oil
1 tsp red pepper flakes
1/2 cup / 15 g flat-leaf parsley, rinsed and finely chopped
1/2 pound / 225 g dry linguine
1/2 lemon
Salt and pepper to taste

Pasta Aglio e Olio inspired by Chef — Binging With Babish

, 7 ingredients, Makes 2 servings

2 tablespoons olive oil
1.5 lb / 680 g boneless skinless chicken, cut into 1-inch chunks
1 packet dry Ranch Dressing mix
1 lb / 455 g rotini pasta, uncooked
4 cups / 960 ml low sodium chicken broth
8 oz / 225 g cream cheese
1 cup / 115 g shredded cheddar cheese
8 slices cooked bacon, crumbled

+1

Instant Pot Chicken Pasta

, 30 min, 9 ingredients, 8 servings

6 oz / 180 g fettuccine
3/4 cup / 180 ml pasta cooking water
5–7 oz / 150–200 g bacon, chopped
6 oz / 180 g chicken breast, cut in half horizontally
1/4 tsp each salt and pepper (for seasoning chicken)
1 tbsp / 15 g unsalted butter
2 garlic cloves, finely minced
1/2 small onion, finely chopped

+4

Creamy Chicken and Bacon Pasta

, 30 min, 12 ingredients, Yield: 2

1 1/4 cups / 155 g flour
1/4 tsp salt
1 egg
1/4 cup / 60 ml hot water
1 tbsp olive oil
10 oz / 280 g spinach
1/2 cup / 50 g Parmesan cheese, shredded
3/4 cup / 180 g ricotta cheese

+9

Spinach Ravioli with Ricotta Cheese Filling, in Tomato Cream Sauce

, 1 h 45 min + 5 min cooking, 17 ingredients, 4

1 tablespoon / 15 ml olive oil
1/4 yellow onion, peeled and minced
2 garlic cloves, peeled and minced
Kosher salt
6 oz / 170 g tomato paste
1/4 teaspoon crushed red pepper flakes
3 oz / 90 ml vodka
1 1/4 cup / 300 ml heavy cream

+5

Pasta alla Vodka

, 30 min, 13 ingredients, 2

800 g kale (or cavolo nero), leaves stripped and torn into bite-size pieces, divided
Salt and black pepper
Extra-virgin olive oil, divided
1 pinch dried chilli flakes, or to taste
2 garlic cloves, peeled and smashed
400 g dried pasta (rigatoni or similar)
60 ml extra-virgin olive oil (for the pesto)
100 g parmesan, grated

Pasta with kale pesto + crispy greens

, 30 min, 8 ingredients, Serves 4

4 cucchiai olio EVO
2 spicchi aglio, a fette
5 acciughe sott'olio
1 peperoncino, a fette
800 g broccoli, gambi a fettine e foglie spezzettate
400 g orecchiette
800 g broccoli, cimette
Parmigiano Reggiano quanto basta

Pasta e broccoli

, 30 min, 8 ingredients

1 tbsp oil
1 package smoked turkey sausage, chopped
1/2 red onion, chopped
1 zucchini, chopped
1 squash, chopped
1 orange pepper, chopped
1 can / 400 g diced tomatoes
1/2 box / 225 g bow tie pasta

+4

One Pot Smoked Sausage and Veggie Pasta

, 30 min, 12 ingredients

1 pound / 450 g ground chicken
1 small shallot, finely chopped
1 clove garlic, minced (for meatballs)
1 tablespoon chopped fresh oregano (or 2 teaspoons dried)
1 teaspoon smoked paprika
kosher salt and black pepper
1 pinch crushed red pepper flakes
2 tablespoons extra-virgin olive oil

+15

One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

, 35 min, 23 ingredients, Serves 6

12 oz / 340 g whole wheat linguini
1 1/2 lbs / 680 g shrimp, shells removed and deveined
1 tsp extra virgin olive oil (for the shrimp)
1/2 tsp kosher salt (for the shrimp)
cracked pepper to taste
2 tbsp light butter, like Earth Balance whipped
1 tsp extra virgin olive oil (for the sauce)
4 cloves garlic, minced

+7

Healthy Shrimp Scampi Pasta

, 30 min, 15 ingredients, Serves 6

1 tbsp olive oil
2 garlic cloves, minced
1 small onion, finely diced
800 g / 28 oz crushed tomato
1 tbsp tomato paste (optional, thickens sauce slightly)
3/4 cup / 185 ml water
1 tbsp Italian mixed herbs
1 tsp salt

+5

Tuna Pasta Bake

, 50 min, 13 ingredients, Yield: 5

¼ cup / 60 ml rice vinegar
2 tablespoons tamari or soy sauce, plus more for serving
½ teaspoon toasted sesame oil, plus more for serving
1 teaspoon grated fresh ginger
1 garlic clove, grated
½ teaspoon maple syrup or honey
6 oz / 170 g soba noodles
1 lemon wedge, for squeezing

+6

Sesame Soba Noodles

, 20 min, 14 ingredients, Serves 2 to 4

250 g all-purpose flour
120–125 g water
⅙ tsp salt
150 g soy sauce
40 g brown sugar
40 g water
¼ tsp fennel seeds
2 slices mature ginger

+11

Tian Shui Mian (甜水面) — Chengdu Sweet Water Noodles

, 50 min, 19 ingredients, 4 small bowls