One Pot Smoked Sausage and Veggie Pasta
30 min
A one-pot skillet pasta with smoked turkey sausage, fresh vegetables, and a creamy cheddar sauce.
| 1 tbsp oil | Heat oil in skillet over medium-high | Cook sausage & onion until sausage browns | Add zucchini, squash, pepper & tomatoes | Add pasta, milk & broth; bring to simmer | Season to taste, stir well | Cover, simmer medium-low 12 min, stir halfway | Uncover, stir in cheese slowly |
| 1 package smoked turkey sausage, chopped | |||||||
| 1/2 red onion, chopped | |||||||
| 1 zucchini, chopped | |||||||
| 1 squash, chopped | |||||||
| 1 orange pepper, chopped | |||||||
| 1 can / 400 g diced tomatoes | |||||||
| 1/2 box / 225 g bow tie pasta | |||||||
| 240 ml milk | |||||||
| 360 ml chicken broth | |||||||
| Garlic and herb seasoning to taste | |||||||
| 115 g shredded cheddar cheese |
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