🌐 Original ▾
More ▾
Creamy Chicken and Bacon Pasta
By Nagi | RecipeTin Eats · recipetineats.com
Yield: 2
30 min
A two-serving pan sauce of cream, bacon, and chicken tossed with fettuccine; finished with parmesan and fresh parsley.
| prepBring a large pot of salted water to boil | ||||
| 6 oz / 180 g fettuccine | Cook pasta, minus 2 min | Toss pasta in sauce 1 1/2 min, taste | Toss in bacon & chicken, serve | |
| 3/4 cup / 180 ml pasta cooking water | Reserve 3/4 cup pasta water, drain | Simmer cream, pasta water & parmesan 2 min | ||
| 5–7 oz / 150–200 g bacon, chopped | Cook bacon until golden, drain | |||
| 6 oz / 180 g chicken breast, cut in half horizontally | Season & cook chicken 2 min each side | |||
| 1/4 tsp each salt and pepper (for seasoning chicken) | ||||
| 1 tbsp / 15 g unsalted butter | Melt butter, sauté garlic & onion 3–4 min | |||
| 2 garlic cloves, finely minced | ||||
| 1/2 small onion, finely chopped | ||||
| 3/4 cup / 180 ml heavy cream | ||||
| 1/4 tsp each salt and pepper (for sauce) | ||||
| 1/2 cup / 50 g finely shredded parmesan | ||||
| Fresh parsley and parmesan (for serving) | ||||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
🛒 Shopping list12 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free