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One Pot Creamy Cajun Chicken Pasta
By Beth Moncel · budgetbytes.com
Serves 4
30 min
Cajun-spiced chicken and penne cooked together in one skillet with tomatoes, broth, and cream cheese for a creamy, one-pot meal.
| prepCut chicken breast into 1/2 to 3/4-inch cubes | |||||||
| 2 tsp smoked paprika | Coat chicken with Cajun spices | Heat oil & butter, sear chicken 2 min per side | Sauté onion 2 min | Add pasta, tomatoes & broth, bring to boil | Simmer covered 10 min, stirring occasionally | Stir in cream cheese until melted | Top with green onions & serve |
| 1 tsp oregano | |||||||
| 1 tsp thyme | |||||||
| 1/2 tsp garlic powder | |||||||
| 1/2 tsp onion powder | |||||||
| 1/4 tsp cayenne pepper | |||||||
| 1/4 tsp black pepper | |||||||
| 1/4 tsp salt | |||||||
| 1 Tbsp / 15 ml olive oil | |||||||
| 1 Tbsp / 15 g butter | |||||||
| 1 lb / 450 g boneless, skinless chicken breast, cubed | |||||||
| 1 yellow onion, diced | |||||||
| 1/2 lb / 225 g penne pasta (uncooked) | |||||||
| 15 oz / 425 g fire roasted diced tomatoes | |||||||
| 2 cups / 475 ml chicken broth | |||||||
| 2 oz / 55 g cream cheese | |||||||
| 3 green onions, sliced | |||||||
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