Instant Pot Chicken Pasta

8 servings

30 min

Creamy one-pot chicken pasta with bacon, spinach, and melted cheese, pressure-cooked in 15 minutes.

prepCut chicken into 1-inch chunks
2 tablespoons olive oil	Sauté chicken in oil, 5 min	Add ranch, pasta & broth; pressure cook high 4 min	Quick release, stir in cheeses, bacon & spinach
1.5 lb / 680 g boneless skinless chicken, cut into 1-inch chunks
1 packet dry Ranch Dressing mix
1 lb / 455 g rotini pasta, uncooked
4 cups / 960 ml low sodium chicken broth
8 oz / 225 g cream cheese
1 cup / 115 g shredded cheddar cheese
8 slices cooked bacon, crumbled
5 oz / 140 g baby fresh spinach

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