Instant Pot Chicken Pasta
30 min8 servings
Creamy one-pot chicken pasta with bacon, spinach, and melted cheese, pressure-cooked in 15 minutes.
| prepCut chicken into 1-inch chunks | |||
| 2 tablespoons olive oil | Sauté chicken in oil, 5 min | Add ranch, pasta & broth; pressure cook high 4 min | Quick release, stir in cheeses, bacon & spinach |
| 680 g boneless skinless chicken, cut into 1-inch chunks | |||
| 1 packet dry Ranch Dressing mix | |||
| 455 g rotini pasta, uncooked | |||
| 960 ml low sodium chicken broth | |||
| 225 g cream cheese | |||
| 115 g shredded cheddar cheese | |||
| 8 slices cooked bacon, crumbled | |||
| 140 g baby fresh spinach | |||
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