Instant Pot Beef and Bowtie Pasta
30 minYield: 8
One-pot pasta with ground beef, vodka sauce, and melted cheese cooked under pressure in an Instant Pot.
| prepSet Instant Pot to 'Sauté' and heat until display reads 'Hot' | ||||||
| 450 g ground beef (90/10 ground sirloin) | Sauté beef until cooked, 6–8 min | Season beef, cook 2 min | Add stock, deglaze & stir | Layer pasta & vodka sauce (do not mix) | Pressure cook high 5 min, NPR 2 min, release | Stir in cheeses until melted |
| 1 tablespoon Italian seasoning | ||||||
| 1 tablespoon dried minced onion | ||||||
| 1 1/2 teaspoons garlic powder | ||||||
| 1 teaspoon kosher salt | ||||||
| 1/2 teaspoon ground black pepper | ||||||
| 720 ml unsalted beef stock | ||||||
| 450 g farfalle pasta | ||||||
| 1 jar / 680 g vodka sauce | ||||||
| 170 g mozzarella cheese (shredded) | ||||||
| 50 g parmesan cheese (grated) | ||||||
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