Theme
🌐
⋯
Instant Pot Beef and Bowtie Pasta
By Valerie Cooper · onehappyhousewife.com
Yield: 8
30 min
One-pot pasta with ground beef, vodka sauce, and melted cheese cooked under pressure in an Instant Pot.
| prepSet Instant Pot to 'Sauté' and heat until display reads 'Hot' | ||||||
| 1 pound / 450 g ground beef (90/10 ground sirloin) | Sauté beef until cooked, 6–8 min | Season beef, cook 2 min | Add stock, deglaze & stir | Layer pasta & vodka sauce (do not mix) | Pressure cook high 5 min, NPR 2 min, release | Stir in cheeses until melted |
| 1 tablespoon Italian seasoning | ||||||
| 1 tablespoon dried minced onion | ||||||
| 1 1/2 teaspoons garlic powder | ||||||
| 1 teaspoon kosher salt | ||||||
| 1/2 teaspoon ground black pepper | ||||||
| 3 cups / 720 ml unsalted beef stock | ||||||
| 1 pound / 450 g farfalle pasta | ||||||
| 1 jar / 24 oz / 680 g vodka sauce | ||||||
| 1 1/2 cups / 170 g mozzarella cheese (shredded) | ||||||
| 1/2 cup / 50 g parmesan cheese (grated) | ||||||
Read left to right — each column combines what's behind it.
🛒 Shopping list11 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free