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Gordon Ramsay Orzo Pasta Salad Recipe
By Ekani Ella · gordonramsayeats.com
Serves 4
30 min
A bright Mediterranean pasta salad with orzo, fresh vegetables, feta, and a lemon-herb vinaigrette, chilled to meld flavors.
| prepBring a large pot of salted water to a boil | ||||||
| 200 g orzo pasta | Cook orzo until al dente, 8–10 min | Drain, rinse under cold water & cool | Combine pasta, vegetables & cheese | Pour dressing over, toss well | Stir in parsley & basil | Chill 15 min, serve with extra feta & pepper |
| 3 tablespoons extra virgin olive oil | Whisk dressing ingredients | |||||
| 1 tablespoon lemon juice (freshly squeezed) | ||||||
| 1 teaspoon Dijon mustard | ||||||
| 1 teaspoon red wine vinegar | ||||||
| 1 clove garlic, minced | ||||||
| ½ teaspoon sea salt | ||||||
| ¼ teaspoon black pepper | ||||||
| ½ teaspoon dried oregano | ||||||
| ½ cup cherry tomatoes, halved | ||||||
| ½ cucumber, diced | ||||||
| ¼ cup red onion, finely chopped | ||||||
| ¼ cup Kalamata olives, sliced | ||||||
| ½ cup feta cheese, crumbled | ||||||
| ¼ cup fresh parsley, chopped | ||||||
| ¼ cup fresh basil, chopped (optional) | ||||||
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