Eggs recipes, as prep tables

2 tablespoons / 30 ml oil
1 tsp / 5 g mustard seeds
1 tsp / 5 g cumin seeds
1 spring curry leaves
3 green chilli, slitted
1 onion, sliced
1 tsp / 3 g turmeric powder
1 tablespoon / 8 g coriander powder

+6

yummytummyaarthi.com

Egg Pulusu Recipe

14 ingredients4 servings

4 large eggs
1 cup / 240 ml water or low-sodium vegetable broth
2 pinches salt
3/4 teaspoon toasted sesame oil (optional)
1 green onion, thinly sliced

foodfaithfitness.com

Korean Steamed Egg

15 min5 ingredients2 servings

125 g / 4.4 oz can sardines
2 tsps fresh parsley leaves, finely chopped
2 cloves garlic, minced
1/4 small white onion, minced
4 large eggs

thingsmybellylikes.wordpress.com

Fisherman's Eggs

25 min5 ingredientsserves 2

6 tablespoons / 90 ml warm water
1 tablespoon / 12 g sugar
2 tablespoons / 30 ml sherry vinegar (or rice vinegar)
3/4 cup / 180 ml soy sauce (preferably low-sodium)
6 large eggs
Maldon or other flaky salt & freshly ground black pepper, for serving

pathculture.com

Momofuku's Soy Sauce Eggs

25 min + 2–6 h marinating6 ingredientsMakes 6 eggs

1 1/2 cups / 300 g cooked short grain rice
1 tbsp / 15 g unsalted butter
1/2 tsp / 2.5 ml vegetable oil
1 egg
1/2 tsp / 2.5 ml sesame oil (toasted)
1 tbsp / 15 ml regular soy sauce
1 tsp / 5 g sesame seeds (toasted)
1 tbsp / 10 g green onion (finely chopped)

christieathome.com

10-min. Easy Korean Egg Rice (Gyeran Bap)

10 min8 ingredientsYield: 1

1 large egg
2 tablespoons / 30 g full-fat mayonnaise
pinch of coarse salt
fresh cracked black pepper (for serving, optional but recommended)
grated Parmesan (for serving, optional but recommended)
diced chives (for serving, optional but recommended)

bellyfull.net

1 Minute Soufflé-Style Egg

1 min6 ingredients1 serving

4 large eggs, beaten
2 cups / 400 g cooked jasmine rice (cold, day-old and broken up)
1 green onion, finely chopped
1 tablespoon / 15 ml vegetable oil (or any neutral oil)
2.5 tablespoons / 37 ml regular soy sauce (or light soy sauce)
1/2 tablespoon / 7 ml sesame oil (toasted kind)

christieathome.com

10-min. Easy Egg Fried Rice (6 ingredients!)

10 min6 ingredientsYield: 2

2 tsp toasted sesame oil
white parts of 2 green onions/scallions, thinly sliced
1 inch / 2.5 cm ginger, peeled and grated (2 tsp with juice)
2 cups / 480 ml vegetable stock or broth
¼ tsp Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
½ block / 7 oz / 200 g medium-firm tofu (momen dofu), cut into ½-inch / 1.3 cm cubes
2 tsp potato starch or cornstarch

+3

justonecookbook.com

Tofu Egg Drop Soup

20 min11 ingredientsYield: 2

3 garlic cloves, minced
1 Tbsp soy sauce
1–2 Tbsp chili crisp, including some of the oil
1 tsp sesame oil
1 package silken tofu (~16 oz), thoroughly drained
Cooking oil, to lightly coat the pot
2 large eggs
Pinch of salt

+2

sarasparkypark.substack.com

15-Minute Silky Egg & Tofu Pot

~15 min10 ingredientsMakes 1 generous serving or 2 servings if pairing with rice

3 cups / 720 ml cold cooked long-grain white rice
2 tsp canola oil
1 small onion, diced
white parts of 3 large scallions, sliced
3 large garlic cloves, minced
1 tsp canola oil
3 tsp sesame oil
2 1/2 tbsp soy sauce

+4

cookingforkeeps.com

Easy Fried Rice with Egg

12 ingredients4

1 tbsp olive oil
2 red onions, chopped
1 red chilli, deseeded and finely chopped
1 garlic clove, sliced
small bunch coriander stalks, chopped
2 cans cherry tomatoes
1 tsp caster sugar
4 eggs

+1

bbcgoodfood.com

Shakshuka

25 min9 ingredients

2 tablespoons / 30 ml olive oil
1 large yellow onion, chopped
1 large red bell pepper, chopped
1/4 teaspoon / 1 g fine sea salt
3 cloves garlic, pressed or minced
2 tablespoons / 30 g tomato paste
1 teaspoon / 2 g ground cumin
1/2 teaspoon / 1 g smoked paprika

+7

cookieandkate.com

Easy Shakshuka

35 min15 ingredients6 servings

12 large eggs (50–55 g / 2 oz each, fridge cold)
2 tsp Dijon mustard
2 tsp Tabasco or other hot sauce
1 tsp white wine vinegar
2 tsp mayonnaise (whole egg mayo preferred, or kewpie)
1/4 heaped tsp cooking salt / kosher salt
50 g / 3 tbsp cold unsalted butter (cut into 1 cm / 0.2 in cubes)
Paprika (regular/sweet or smoked)

+1

recipetineats.com

Devilled eggs

25 min9 ingredientsMakes 18–20 pieces

2 zucchini
2 tablespoons olive oil (for the zucchini)
2 garlic cloves, crushed
1 sweet onion, thinly sliced, plus 1 tablespoon olive oil (optional)
6 large eggs
1 cup / 200 g grated Parmigiano Reggiano
1/2 teaspoon salt
1/4 teaspoon pepper

+1

culturecheesemag.com

Zucchini and Parmigiano Frittata

35 min9 ingredients

2 stalks scallions, chopped
4 eggs
2 cups / 480 ml warm water
1/2 teaspoon salt
1/2 teaspoon chicken bouillon
1 tablespoon oil
1 dash white pepper

madewithlau.com

The Steamed Eggs My Dad's Made 100,000 Times

15 min7 ingredientsYield: 4

2 large eggs
3/4 teaspoon / 4.5 g salt
2 tablespoons / 30 ml milk
1 1/2 to 2 cups / 180 to 240 g all-purpose flour

tastesbetterfromscratch.com

Egg Noodles

4 ingredientsYield: 6

8 large eggs
⅓ cup / 80 ml heavy cream
1 teaspoon salt (divided: ½ tsp for egg mixture, ½ tsp for onions)
3 tablespoons olive oil
½ cup / 120 ml chopped onion
4 garlic cloves, minced
3 cups / 450 g chopped or sliced vegetables (such as bell pepper, potatoes, zucchini)
2 cups / 100 g chopped leafy greens (such as kale or spinach)

+4

preppykitchen.com

Frittata Recipe

40 min12 ingredients6 to 8 servings

6 large eggs
1 cup / 240 ml cottage cheese
1/2 cup / 55 g Cheddar cheese, grated
1 cup / 150 g chopped vegetables (mushrooms, tomatoes, bell pepper)
1/2 teaspoon salt
1/2 teaspoon black pepper

divaliciousrecipes.com

Cottage Cheese Egg Muffins

35 min6 ingredientsMakes 9 muffins

6 slices white bread, torn into pieces
1 lb / 450 g bulk pork sausage, cooked and drained
1 cup / 115 g cheddar cheese, shredded
6 eggs
2 cups / 480 ml milk
1 teaspoon salt
1/4 teaspoon pepper

food.com

Easy Breakfast Egg Casserole

1 h7 ingredients8 servings

1 tranche de jambon
1 oeuf
crème fraîche
poivre
sel
gruyère râpé

marmiton.org

Oeufs cocottes

6 ingredients1 personne

1 teaspoon olive oil
1/2 cup / 80 g red onion, finely diced
1/2 teaspoon sea salt (to taste)
3/4 cup / 115 g red bell pepper, diced
2 cups / 60 g fresh baby spinach, roughly chopped
2 cups / 490 g liquid egg whites
3/4 cup / 170 g low-fat cottage cheese (for blending)
1/2 teaspoon sea salt

+6

cleananddelicious.com

Egg White Breakfast Frittata with Fresh Spinach

1 h14 ingredients4 servings

¾ cup / 180 g split yellow mung beans (moong dal)
1 cup / 240 ml unsweetened soy milk
2 tablespoons / 30 ml canola oil
⅛ teaspoon xanthan gum
¼ teaspoon baking powder
4 teaspoons nutritional yeast
¼ teaspoon garlic powder
1 teaspoon rice vinegar

+4

cinnamonsnail.com

Just Egg

6 h 30 min + 5 min cook12 ingredientsMakes 2.5 cups

12 quail eggs
3 thick higher-welfare sausages
2 sprigs of fresh thyme
1 large free-range egg
100 g / 3.5 oz breadcrumbs
vegetable oil, for frying

jamieoliver.com

Scotch quail eggs

6 ingredientsMakes 12

8 large free-range eggs (for soft-boiling)
8 higher-welfare sausages
½ bunch fresh chives, finely chopped
½ bunch fresh flat-leaf parsley, finely chopped
1 whole nutmeg, grated
1 tablespoon English mustard
plain flour, for dusting
2 large free-range eggs (for beating)

+2

jamieoliver.com

Proper Scotch eggs

10 ingredientsYield: 8