Soy Sauce Eggs (Mayak Eggs)

8 hrs (mostly marinating)6 eggs

Hard-boiled eggs marinated in a salty-sweet soy sauce brine with sesame and chili, served as a snack or garnish.

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240 ml low-sodium soy sauce	Whisk marinade, add eggs, submerge	Chill 8 hrs or overnight	Remove eggs, serve with pickled onion
90 ml water
45 ml rice vinegar
30 g brown sugar
2 teaspoons chili garlic sauce
1 teaspoon toasted sesame oil
2 scallions, diced
6 large hard-boiled eggs, peeled
pickled red onion (for serving, optional)

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