Fisherman's Eggs
25 minserves 2
Baked eggs over flaked sardines with garlic, onion and parsley; a protein-rich brunch dish.
| prepPreheat oven to 375°F / 190°C | |||
| prepPlace an ovenproof dish inside to heat | |||
| 125 g can sardines | Flake sardines with parsley, garlic & onion, season with pepper, transfer to heated dish, bake 375°F / 190°C, 5 min | Crack eggs into bowl, pour over sardines, season, bake 375°F / 190°C, 15 min until set but jiggly | Rest 2–3 min before serving |
| 2 tsps fresh parsley leaves, finely chopped | |||
| 2 cloves garlic, minced | |||
| 1/4 small white onion, minced | |||
| 4 large eggs | |||
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