Momofuku's Soy Sauce Eggs
25 min + 2–6 h marinatingMakes 6 eggs
Medium-boiled eggs with jammy yolks marinated in a balanced soy-vinegar mixture; umami-rich, make-ahead snack or noodle topper.
| prepFill a large bowl with ice and cold water | ||||
| 90 ml warm water | Whisk marinade | Marinate 2–6 hrs, refrigerated, fully submerged | Slice, sprinkle with salt & pepper, serve | |
| 12 g sugar | ||||
| 30 ml sherry vinegar (or rice vinegar) | ||||
| 180 ml soy sauce (preferably low-sodium) | ||||
| 6 large eggs | Boil eggs 6 min 50 sec, stirring gently first 1½ min | Shock in ice bath until cool, peel in water | ||
| Maldon or other flaky salt & freshly ground black pepper, for serving | ||||
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