Egg Pulusu Recipe
4 servings
A South Indian tamarind-based curry with hard-boiled eggs, spiced with mustard, cumin, and warming spices.
| 30 ml oil | Heat oil, crackle mustard & cumin seeds | Add curry leaves, green chilli & onion, cook until golden | Add turmeric, coriander, garam masala & chilli powder | Pour in tamarind juice, add salt & jaggery | Bring to boil, cook until oil separates | Add eggs, simmer 5 min |
| 5 g mustard seeds | ||||||
| 5 g cumin seeds | ||||||
| 1 spring curry leaves | ||||||
| 3 green chilli, slitted | ||||||
| 1 onion, sliced | ||||||
| 3 g turmeric powder | ||||||
| 8 g coriander powder | ||||||
| 3 g garam masala powder | ||||||
| 3 g chilli powder | ||||||
| 240 ml tamarind juice | ||||||
| salt to taste | ||||||
| 12 g jaggery | ||||||
| 3 hard-boiled eggs, slashed |
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