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1 Minute Soufflé-Style Egg
By Amy Flanigan · bellyfull.net
1 serving
1 min
A fluffy microwave egg soufflé made by whisking egg with mayo and salt, then microwaving until puffed.
| prepLightly grease an 8-ounce ramekin with olive oil | |||
| 1 large egg | Whisk egg, mayo & salt 20 sec until pale | Pour into ramekin, microwave 50 sec full power | Top with pepper, Parmesan & chives; serve |
| 30 g full-fat mayonnaise | |||
| pinch of coarse salt | |||
| fresh cracked black pepper (for serving, optional but recommended) | |||
| grated Parmesan (for serving, optional but recommended) | |||
| diced chives (for serving, optional but recommended) | |||
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