Eggs recipes, as prep tables

Scrambled Eggs with Cheese

6 ingredientsYield: 2

Shakshuka

10 ingredients

Shakshuka With Feta

14 ingredients4 to 6 servings

Andhra-Style Spicy Egg Curry

19 ingredients2 servings

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4 large eggs
2 tablespoons / 30 ml heavy cream (or milk)
2 tablespoons / 30 g unsalted butter
1/2 cup / 55 g sharp cheddar cheese (freshly shredded)
salt and black pepper
2 tablespoons fresh chives (optional)

2 tbsp / 30 ml olive oil
2 tbsp / 30 g Pilpelchuma or harissa paste
2 tsp / 10 g tomato purée
2 large red peppers, cut into 0.5 cm dice (300 g total)
4 garlic cloves, finely chopped
1 tsp ground cumin
salt
5 large, very ripe tomatoes, chopped (800 g total); tinned are also fine

3 tbsp extra-virgin olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, seeded and thinly sliced
3 garlic cloves, thinly sliced
1 tsp ground cumin
1 tsp sweet paprika
⅛ tsp ground cayenne, or to taste
1 (28 oz / 800 g) can whole plum tomatoes with their juices, coarsely chopped

1/2 cup / 120 g red onion, rough chopped
3 garlic cloves, rough chopped
1 inch / 2.5 cm ginger root, rough chopped
3–4 hard-boiled peeled eggs
1/2 tbsp / 7.5 ml canola oil
1/2 tsp turmeric, divided
1 tsp red pepper powder, divided
2 tbsp / 30 ml canola oil

3/4 cup / 180 ml non-dairy milk
1 Tablespoon / 8 g potato starch
1/4 teaspoon cinnamon
pinch salt
5 slices bread
2 Tablespoons / 28 g vegan buttery spread