10-min. Easy Egg Fried Rice (6 ingredients!)
10 minYield: 2
A quick stir-fried rice with beaten eggs, green onion, and soy-sesame glaze; rice toasted until lightly browned.
| prepHave cold, day-old rice broken up and ready | |||
| 4 large eggs, beaten | Heat oil, scramble eggs until just set | Add rice, break clumps, toss 30 sec, toast 30 sec | Pour soy & sesame oil, toss until coated & browned |
| 400 g cooked jasmine rice (cold, day-old and broken up) | |||
| 1 green onion, finely chopped | Push to side, sauté green onion 10 sec, toss | ||
| 15 ml vegetable oil (or any neutral oil) | |||
| 37 ml regular soy sauce (or light soy sauce) | |||
| 7 ml sesame oil (toasted kind) | |||
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