Korean Steamed Egg
15 min2 servings
Silky steamed eggs cooked gently over simmering water, finished with sesame oil and green onion.
| prepBring water to simmer in a pot for the water bath | |||
| 4 large eggs | Beat eggs until smooth | Steam over simmering water, medium-low, 5–7 min until set | Drizzle sesame oil, top with green onion & serve |
| 240 ml water or low-sodium vegetable broth | Stir in broth & salt | ||
| 2 pinches salt | |||
| 3/4 teaspoon toasted sesame oil (optional) | |||
| 1 green onion, thinly sliced | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.