Sweet recipes, as prep tables

Cakes, cookies, custards and everything else that arrives at the end of a meal — each one as a single table, so you can see the whole bake before you start creaming butter.

Apple Crumble Pie

Sweet · 19 ingredients

Sally · sallysbakingaddiction.com ↗

Strawberry Cake Roll

Sweet · 16 ingredients

Sally · sallysbakingaddiction.com ↗

Not-So-Sweet Whipped Frosting
Sweet · 4 ingredients
Sally · sallysbakingaddiction.com ↗

Deliciously Moist Chocolate Layer Cake

Sweet · 19 ingredients

Sally · sallysbakingaddiction.com ↗

Banana Chocolate Chip Breakfast Cookies

Sweet · 8 ingredients

Sally · sallysbakingaddiction.com ↗

1/2 cup / 113 g unsalted butter, softened to room temperature
1 Tbsp vegetable oil, avocado oil, or olive oil
1/2 cup / 100 g granulated sugar
1/2 cup / 100 g packed light or dark brown sugar
1 large egg, at room temperature
1 tsp pure vanilla extract or raspberry liqueur (such as Chambord)
1 1/2 cups / 188 g all-purpose flour (spooned & leveled)
2/3 cup / 56 g unsweetened natural cocoa powder
1 tsp baking soda

Chocolate Raspberry Crinkle Cookies

Sweet · 13 ingredients

Sally · sallysbakingaddiction.com ↗

Big Giant Monster Cookies

Sweet · 13 ingredients

Sally · sallysbakingaddiction.com ↗

Homemade Oatmeal Cream Pies

Sweet · 17 ingredients

Sally · sallysbakingaddiction.com ↗

Big Fat Dark Chocolate Cranberry Oatmeal Cookies

Sweet · 17 ingredients

Sally McKenney · sallysbakingaddiction.com ↗

Loaded Oatmeal Cookies

Sweet · 12 ingredients

Sally · sallysbakingaddiction.com ↗

Cinnamon Roll Cookies

Sweet · 13 ingredients

Sally · sallysbakingaddiction.com ↗

Vegan Rock Cakes

Sweet · 8 ingredients

Hannah · domesticgothess.com ↗

Lactation Cookies

Sweet · 15 ingredients

Jessica · howsweeteats.com ↗

Red Velvet Cupcakes

Sweet · 13 ingredients

thebakingexplorer · thebakingexplorer.com ↗

Red velvet cupcakes

Sweet · 18 ingredients

Izy Hossack · bbc.co.uk ↗

Red velvet cupcakes

Sweet · 15 ingredients

Liberty Mendez · bbcgoodfood.com ↗

Taylor Swift's Chai Sugar Cookies

Sweet · 20 ingredients

Joy the Baker · joythebaker.com ↗

Just 4 Chocolate Chip Cookies

Sweet · 8 ingredients

David Turner · kingarthurbaking.com ↗

Creamy Lemon Pie

Sweet · 8 ingredients

Sally · sallysbakingaddiction.com ↗

Nutty Peanut Cake

Sweet · 10 ingredients

Vanessa · swahilifood.com ↗

Zucchini Brownies

Sweet · 13 ingredients

John Kanell · preppykitchen.com ↗

4 oz / 113 g bittersweet chocolate (70% cocoa)
⅔ cup / 160 ml pure maple syrup
½ cup / 120 ml natural almond butter or peanut butter (unsweetened and well-stirred)
1 tsp pure vanilla extract
2 large eggs (room temperature)
1 ½ cups / 200 g lightly packed grated zucchini (squeezed to drain excess liquid)
1 cup / 142 g all-purpose flour (or ¾ cup / 100 g oat flour for gluten-free option)
¾ cup / 75 g fine almond flour
1 tsp baking powder

Double Chocolate Zucchini Bread (with gluten-free option)

Sweet · 12 ingredients

Christina Marsigliese · scientificallysweet.com ↗

Fruit Crumble

Sweet · 10 ingredients

Genevieve Ko · cooking.nytimes.com ↗

Ultimate Brown Butter Chocolate Chip Cookies

Sweet · 14 ingredients

tasty.co ↗

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Bread Soup Pasta Salad Breakfast Chicken Beef Pork Seafood

1 1/2 cups / 188 g all-purpose flour, plus more for work surface
1 Tablespoon / 12 g granulated sugar
1/4 teaspoon salt
1/2 cup / 113 g cold unsalted butter, cubed
1/4 cup / 60 ml ice-cold water, plus more as needed
1 large egg beaten with 1 Tablespoon / 15 ml milk
1/2 cup / 100 g packed light or dark brown sugar
1 teaspoon ground cinnamon
3/4 cup / 94 g all-purpose flour

4 large egg whites, at room temperature
1/4 cup / 50 g granulated sugar
4 large egg yolks, at room temperature
1/2 cup / 100 g granulated sugar
2 Tablespoons / 30 ml buttermilk or whole milk
1 and 1/2 teaspoons pure vanilla extract
seeds scraped from 1/2 vanilla bean
1 cup / 118 g cake flour, spooned & leveled
1 teaspoon baking powder

6 oz / 170 g full-fat brick cream cheese, softened
3/4 cup / 90 g confectioners' sugar
1 1/2 tsp pure vanilla extract
1 1/2 cups / 360 ml cold heavy cream or heavy whipping cream

1 3/4 cups / 219 g all-purpose flour (spooned & leveled)
3/4 cup / 64 g unsweetened natural cocoa powder
1 3/4 cups / 350 g granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons espresso powder (optional)
1/2 cup / 120 ml vegetable oil
2 large eggs, at room temperature

1 cup / 230 g mashed bananas (about 3 medium or 2 large ripe bananas)
2 1/2 cups / 213 g quick oats or old-fashioned whole rolled oats
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup / 56 g coconut oil, melted
3/4 cup / 185 g natural-style almond butter
1/4 cup / 82 g pure maple syrup (or honey)
1/2 cup / 80 g dairy-free chocolate chips (or use regular semi-sweet)

1 1/4 cups / 282 g unsalted butter, softened
1 cup / 200 g packed dark brown sugar
1/2 cup / 100 g granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 Tablespoon / 15 ml unsulphured or dark molasses
1 2/3 cups / 209 g all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1/2 teaspoon salt

2 cups / 170 g old-fashioned whole rolled oats
1 1/2 cups / 188 g all-purpose flour (spooned & leveled)
1 cup / 118 g cake flour (spooned & leveled)
1 tsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup / 226 g unsalted butter, softened to room temperature

1/2 cup / 113 g unsalted butter, softened to room temperature
3/4 cup / 150 g packed light or dark brown sugar
1/4 cup / 50 g granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 Tablespoon / 15 ml unsulphured or dark molasses
1 and 2/3 cups / 142 g old-fashioned whole rolled oats
1 cup / 125 g all-purpose flour (spooned & leveled)
1/2 teaspoon ground cinnamon

2 1/4 cups / 281 g all-purpose flour, plus more for rolling
1/2 tsp baking powder
1/4 tsp salt
3/4 cup / 170 g unsalted butter, softened
3/4 cup / 150 g granulated sugar
1 large egg, room temperature
2 tsp pure vanilla extract
2 Tbsp / 28 g butter, melted and slightly cooled
1/4 cup / 50 g granulated sugar

225 g / 1¾ cups + 1 Tbsp self-raising flour
1 tsp baking powder
1½ tsp mixed spice
115 g / ½ cup vegan block butter, cold and diced
75 g / ¼ cup + 2 Tbsp light brown soft sugar
125 g / 4½ oz raisins or dried fruit
5 Tbsp unsweetened non-dairy milk
demerara (turbinado) sugar for sprinkling

3 cups old-fashioned rolled oats
1 1/2 cups / 190 g unbleached organic all-purpose flour
5 tablespoons / 40 g brewers yeast
3 tablespoons / 30 g ground flaxseed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
12 tablespoons / 170 g organic unsalted butter

150 g / 5.3 oz butter or baking spread (unsalted, softened)
150 g / 5.3 oz caster sugar
2 eggs (large)
1 tsp vanilla extract
1 1/2 tbsp cocoa powder
1/2 tsp bicarbonate of soda
1 tsp red food colouring (professional grade)
85 ml / 3 fl oz buttermilk
165 g / 5.8 oz self raising flour

100 g / 3½ oz unsalted butter, softened
260 g / 9¼ oz granulated sugar
2 free-range eggs
1 tsp vanilla extract
2 tbsp cocoa powder
2 tbsp vegetable oil
2 tsp red food colouring gel
¼ tsp fine salt
250 g / 9 oz plain flour

150 g / 5 oz plain flour
1 tbsp cocoa powder
1 tsp bicarbonate of soda
pinch of fine salt
50 g / 2 oz butter softened
150 g / 5 oz caster sugar
1 large egg beaten
1 tsp vanilla paste
100 ml / 3½ fl oz buttermilk or kefir

1/2 cup / 115 g unsalted butter, at room temperature
1/2 cup / 120 ml vegetable oil
1/2 cup / 100 g granulated sugar
1/2 cup / 100 g powdered sugar
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom

11 (about 165 g) full-sheet graham crackers
1/2 cup / 62 g salted almonds, roasted
2 Tablespoons / 25 g granulated sugar
5 Tablespoons / 71 g unsalted butter, melted
28 oz / 794 g full-fat sweetened condensed milk
3/4 cup / 180 ml fresh lemon juice
4 large egg yolks
lemon zest, lemon slices, almonds, whipped cream, or meringue topping (for garnish)

1/4 cup / 54 g brown sugar, packed
3 tablespoons / 43 g unsalted butter, at room temperature
1 large egg yolk, at room temperature
1/4 teaspoon King Arthur Pure Vanilla Extract
1/4 teaspoon table salt
1/16 teaspoon baking soda
1/2 cup / 60 g King Arthur Unbleached All-Purpose Flour
1/3 cup / 57 g chocolate chips

2 cups / 300 g peanuts
1/2 cup / 115 g butter, softened
1/2 cup + 1 tbsp / 115 g sugar
1 egg
1 egg
1 1/2 cups / 190 g all-purpose flour
1 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 cup / 120 ml milk

1¼ cup / 250 g granulated sugar
½ cup / 120 ml vegetable oil
2 teaspoons vanilla extract
2¼ cup / 270 g all-purpose flour
½ cup / 50 g unsweetened cocoa powder
1½ teaspoon baking soda
1½ teaspoon salt
3 cups / 510 g shredded zucchini (don't squeeze out moisture)
1¾ cup / 300 g semi-sweet chocolate chips

1 1/2 cups / 154 g instant oats
3/4 cup / 150 g sugar
1/2 cup / 56 g chopped pecans or walnuts
1 teaspoon chai spice or ground cinnamon
1 teaspoon fine salt
1/2 cup / 114 g unsalted butter, at room temperature
2 pounds fruit (berries, pears, apples, peaches, plums or combination)
1/2 cup / 100 g sugar
2 tablespoons cornstarch or flour

1 cup / 240 ml bread flour
¾ cup / 180 ml all-purpose flour
2 teaspoons kosher salt (or 1½ teaspoon table salt)
1 teaspoon baking soda
1 cup / 230 g unsalted butter
2–3 tablespoons / 30–45 ml cold water
1 cup / 220 g dark brown sugar
½ cup / 100 g white sugar
2 teaspoons vanilla extract