Sweet recipes, as prep tables

Cakes, cookies, custards and everything else that arrives at the end of a meal — each one as a single table, so you can see the whole bake before you start creaming butter.

Fruit Crumble

Sweet · 10 ingredients

Genevieve Ko · cooking.nytimes.com ↗

Ultimate Brown Butter Chocolate Chip Cookies

Sweet · 14 ingredients

tasty.co ↗

Choc Banana Brownies

Sweet · 8 ingredients

donnahay.com.au ↗

Chocolate and Salted Caramel Brownie

Sweet · 6 ingredients

donnahay.com.au ↗

Banana bread

Sweet · 8 ingredients

Good Food team · bbcgoodfood.com ↗

Blackberry Lemon Cake

Sweet · 14 ingredients

loveandlemons.com ↗

White chocolate chip cookies

Sweet · 9 ingredients

John Kanell · preppykitchen.com ↗

Banana Cake or Banana Bread

Sweet · 14 ingredients

David · davidlebovitz.com ↗

Carrot Cake

Sweet · 17 ingredients

John Kanell · preppykitchen.com ↗

Brown Butter Chocolate Chip Cookies

Sweet · 11 ingredients

Kate Davis · bonappetit.com ↗

Sourdough Oatmeal Cookies

Sweet · 12 ingredients

Amy Duska · littlespoonfarm.com ↗

Ultimate Sourdough Banana Bread

Sweet · 11 ingredients

Emilie Raffa · theclevercarrot.com ↗

Ice Cream or Bastani with pistachio's and rose water
Sweet · 6 ingredients
javanehskitchen.wordpress.com ↗

Pumpkin Oatmeal Breakfast Cookies

Sweet · 16 ingredients

Kelly Roenicke · theprettybee.com ↗

Dairy-Free Easy Peasy Chocolate Tart (Thermomix)

Sweet · 8 ingredients

Alyce Alexandra · alycealexandra.com ↗

Gluten-Free Vegan Lemon Blueberry Cake

Sweet · 17 ingredients

Rhian Williams · rhiansrecipes.com ↗

The Best Chocolate Chip Cookies Bakery-Style

Sweet · 10 ingredients

scientificallysweet.com ↗

Oatmeal Cream Pie Recipe

Sweet · 16 ingredients

John Kanell · preppykitchen.com ↗

Pumpkin Bread

Sweet · 14 ingredients

smittenkitchen.com ↗

Simple Zucchini Bread

Sweet · 14 ingredients

PJ Hamel · kingarthurbaking.com ↗

Key Lime Pie Overnight Oats (Gluten Free + High Protein)

Sweet · 11 ingredients

Bailey Campbell · basicswithbails.com ↗

The Best Soft Chocolate Chip Cookies

Sweet · 10 ingredients

Sally · sallysbakingaddiction.com ↗

Dark Rye Flour Chocolate Chip Cookies

Sweet · 11 ingredients

dadbriefs.com ↗

Carrot Cake

Sweet · 18 ingredients

recipetineats.com ↗

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Bread Soup Pasta Salad Breakfast Chicken Beef Pork Seafood

1 1/2 cups / 154 g instant oats
3/4 cup / 150 g sugar
1/2 cup / 56 g chopped pecans or walnuts
1 teaspoon chai spice or ground cinnamon
1 teaspoon fine salt
1/2 cup / 114 g unsalted butter, at room temperature
2 pounds fruit (berries, pears, apples, peaches, plums or combination)
1/2 cup / 100 g sugar
2 tablespoons cornstarch or flour

1 cup / 240 ml bread flour
¾ cup / 180 ml all-purpose flour
2 teaspoons kosher salt (or 1½ teaspoon table salt)
1 teaspoon baking soda
1 cup / 230 g unsalted butter
2–3 tablespoons / 30–45 ml cold water
1 cup / 220 g dark brown sugar
½ cup / 100 g white sugar
2 teaspoons vanilla extract

10 soft fresh dates (200 g), pitted
1 cup (260 g) mashed ripe banana (about 2–3 bananas)
⅔ cup (70 g) cocoa powder
1½ cups (180 g) almond meal (ground almonds)
½ cup (120 g) brown sugar
¼ cup (60 ml) light-flavoured extra virgin olive oil
2 teaspoons vanilla extract
¼ cup (60 ml) pure maple syrup

1 packet Donna Hay molten chocolate chunk brownie mix
125 g / 4.4 oz unsalted butter, chopped and melted
2 eggs
1 sachet chocolate chunks (from packet)
1/2 cup / 160 g dulce de leche
sea salt flakes (optional)

140 g / 5 oz butter, softened, plus extra for the tin
140 g / 5 oz caster sugar
2 large eggs, beaten
140 g / 5 oz self-raising flour
1 tsp baking powder
2 very ripe bananas, mashed
50 g / 1.75 oz icing sugar
handful dried banana chips for decoration

1 cup / 240 ml white flour
1 cup / 240 ml spelt flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp / 2.5 g salt
1 cup / 240 ml almond milk
3/4 cup / 150 g sugar
1/2 cup / 120 ml coconut oil, melted
juice and zest of one lemon (1/4 cup / 60 ml juice)

2 1/4 cups / 270 g all-purpose flour
1/2 tsp baking soda
3/4 tsp salt
1 cup / 230 g unsalted butter, room temperature
1/2 cup / 100 g granulated sugar
1 cup / 200 g packed light-brown sugar
2 tsp pure vanilla extract
2 large eggs
2 cups / 300 g white chocolate chips, divided

1 1/2 cups / 210 g flour
1 tsp baking powder (preferably aluminum-free)
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
3/4 cup / 150 g sugar
2 tbsp / 30 g melted butter
1 large egg white
1 large egg (at room temperature)

2½ cups / 300 g all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1⅓ cups / 320 ml vegetable oil
1 cup / 220 g packed light brown sugar
1 cup / 200 g granulated sugar

1 cup / 227 g unsalted butter
2 cups / 250 g all-purpose flour
1 tsp baking soda
¾ tsp Diamond Crystal or ½ tsp Morton kosher salt
1 cup / 215 g packed dark brown sugar
⅓ cup / 73 g granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
2 1.4-oz / 80 g chocolate toffee bars (preferably Skor), chopped into ¼" pieces

2 cups / 150 g rolled oats
1 cup / 125 g all-purpose flour
1 cup / 150 g raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1/2 teaspoon baking soda
8 tablespoons / 115 g softened unsalted butter
1/2 cup / 100 g brown sugar
1/4 cup / 50 g granulated sugar

375 g / 13 oz overripe bananas, lightly smashed
225 g / 8 oz light or dark brown sugar
1½ tsp pure vanilla extract
2 large eggs
100 g / 3.5 oz active sourdough starter or discard
250 g / 2 cups all-purpose flour
1½ tsp baking soda
¼ tsp fine sea salt
60 ml / ¼ cup milk

400 ml milk
4 medium egg yolks
100 g caster sugar
2 tsp rose-water
400 ml double cream
chopped pistachio nuts

1/2 cup / 115 g vegan buttery spread
1/2 cup / 100 g coconut sugar
1/3 cup / 65 g organic cane sugar
1/3 cup / 80 g pumpkin puree
1 Tablespoon molasses
1 teaspoon vanilla extract
1 cup / 120 g gluten free flour blend
1 Tablespoon golden ground flax seed
1/2 teaspoon baking soda

250 g gingernut biscuits
70 g plant butter
370 g thick coconut cream (from 2 × 400 g cans)
40 g thin coconut milk (from 2 × 400 g cans)
350 g dark chocolate, roughly broken
2 tsp vanilla extract
Pinch fine salt
Salt flakes, for sprinkling (optional)

60 g / 2 oz coconut oil
200 ml / 3/4 cup unsweetened almond milk
4 tablespoons lemon juice
2 tablespoons lemon zest
8 tablespoons / 120 ml maple syrup
1 teaspoon vanilla extract
Pinch salt
150 g / 5 oz ground almonds (almond meal)
150 g / 5 oz gluten-free flour blend

4 oz / 115 g salted butter, softened
3.5 oz / 100 g dark brown sugar
2 oz / 55 g granulated sugar
1 tsp / 5 ml honey or corn syrup
1 large egg
1 tsp pure vanilla extract
1/4 tsp salt
4.5 oz / 130 g all-purpose flour
1/2 tsp baking soda

1 ¼ cups / 150 g all-purpose flour
⅔ cup / 70 g quick oats
¾ teaspoon baking soda
¾ teaspoon ground cinnamon
½ cup / 113 g unsalted butter, room temperature
¾ cup / 165 g packed dark brown sugar
¼ cup / 50 g granulated sugar
1 tablespoon molasses
½ teaspoon salt

1 15-oz can (1 3/4 cups / 425 g) pumpkin puree
1/2 cup / 120 ml vegetable oil or melted butter (115 g)
3 large eggs
1 2/3 cups / 330 g granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon fine sea or table salt
3/4 teaspoon ground cinnamon
Heaped 1/4 teaspoon fresh grated nutmeg

3/4 cup / 159 g light brown sugar or dark brown sugar, packed
2 tablespoons / 28 g apple juice, orange juice, milk, water, or boiled cider
1/2 cup / 99 g vegetable oil
2 large eggs
1 teaspoon King Arthur Pure Vanilla Extract
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
1 1/2 teaspoons ground cinnamon, optional

1/2 cup / 120 ml certified gluten free oats
1/2 cup / 120 ml almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder (approx 15 g)
2 tsp lime juice
1 tbsp / 15 ml maple syrup or honey
1/8 tsp lime zest
1 gluten free graham wafer, broken into pieces
1/3 cup / 80 ml greek yogurt

3/4 cup / 170 g unsalted butter, softened to room temperature
3/4 cup / 150 g packed light or dark brown sugar
1/4 cup / 50 g granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 cups / 250 g all-purpose flour (spooned & leveled)
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt

½ cup / 115 g unsalted butter, softened
½ cup / 100 g packed dark brown sugar
½ cup / 100 g packed light brown sugar
½ cup / 100 g white granulated sugar
1 large egg
1 tsp vanilla extract
1 ½ cups / 180 g dark rye flour
1 tsp baking powder
½ tsp kosher salt

440 g / 20 oz can crushed pineapple, drained, juice reserved
1/4 cup / 65 ml reserved canned pineapple juice
3/4 cup / 185 ml milk, at room temperature
1 tsp white vinegar
3 eggs (55 g / 2 oz each)
1 1/2 cups / 265 g brown sugar, loosely packed
1/2 cup / 125 ml vegetable oil
2 cups / 300 g plain all-purpose flour
2 tsp baking soda