Maple Brown Sugar Cookies with Maple Icing
, 3 h 35 min (mostly chilling)
Soft, chewy brown sugar cookies sweetened with maple syrup, chilled for easy handling and drizzled with maple icing.
| prepPreheat oven to 350°F / 175°C | |||||||
| 292 g all-purpose flour, spooned & levelled | Whisk flour, soda & salt | Add dry mix, form dough | Cover & chill 3 hrs to overnight | Roll into balls, bake 350°F / 175°C, 12–13 min | Cool cookies | Drizzle icing over cooled cookies | |
| 1 tsp baking soda | |||||||
| ¼ tsp salt | |||||||
| 113 g unsalted butter, softened | Cream butter & brown sugar | Mix in egg & maple syrup | |||||
| 200 g packed dark brown sugar | |||||||
| 1 large egg, room temperature | |||||||
| 80 ml pure maple syrup (for the dough) | |||||||
| 28 g unsalted butter (for the icing) | Melt icing butter & syrup | Whisk in sugar & salt off heat | |||||
| 80 ml pure maple syrup (for the icing) | |||||||
| 112 g sifted confectioners' sugar | |||||||
| Pinch of salt, to taste (for the icing) | |||||||
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