No-Bake Masala Chai Mousse Cake
, 4 h 30 min (mostly chilling)
A no-bake dessert of chai-soaked cake rusks under a spiced white chocolate chai mousse, topped with Parle-G biscuits.
| 100 ml water | Simmer soaking chai 5 min, strain, cool | Dip rusks in chai, layer in dish | Pour over rusks, chill 4 hrs | Top with Parle-G just before serving | ||
| 100 ml milk | ||||||
| 5-7 g tea leaves | ||||||
| 5 g sugar | ||||||
| 4 pods cardamom | ||||||
| 1 stick cinnamon | ||||||
| 200 g cake rusk | ||||||
| 180 ml full-fat milk | Steep milk, cream, tea & spices 5-8 min | Strain over white chocolate, stir smooth | Add masala, cool ganache | Fold ganache into whipped cream | ||
| 165 ml liquid whipping cream | ||||||
| 18-20 g chai leaves, depending on how strong they are | ||||||
| 40 g sugar | ||||||
| 4-6 cardamom pods | ||||||
| 1 inch ginger | ||||||
| 1 cinnamon stick | ||||||
| 1/2 tsp chai masala powder (optional) | ||||||
| 225 g white chocolate | ||||||
| 250 ml liquid whipping cream (to whip) | Whip cream to medium-stiff peaks | |||||
| 1 packet Parle-G biscuits (for topping) |
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