Pumpkin Chocolate Chip Cookies
, Makes 35 cookies
Soft, puffy pumpkin-spiced cookies studded with semisweet chocolate chips.
| prepPreheat oven to 375°F / 190°C | ||||||
| prepLine 2 baking sheets with parchment | ||||||
| 240 g all-purpose flour | Whisk dry ingredients | Beat in dry mix on low | Fold in chips; chill 30 min | Scoop 1" balls, 2" apart | Bake 375°F / 190°C, 12 min | |
| 2 tsp pumpkin pie spice | ||||||
| 1 tsp baking soda | ||||||
| 1/2 tsp kosher salt | ||||||
| 225 g unsalted butter (2 sticks), softened | Beat butter & sugars until fluffy | Beat in egg, pumpkin & vanilla | ||||
| 160 g packed brown sugar | ||||||
| 100 g granulated sugar | ||||||
| 1 large egg | ||||||
| 180 g pumpkin puree | ||||||
| 2 tsp pure vanilla extract | ||||||
| 255 g semisweet chocolate chips | ||||||
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