Banana Chocolate Chip Muffins
, Makes 12 muffins
Soft, moist banana muffins made in one bowl, studded with melty chocolate chips.
| prepPreheat oven to 375°F / 190°C | |||||||||
| prepSpray a 12-cup muffin tin with cooking spray | |||||||||
| 75 g unsalted butter | Melt butter | Whisk in banana & sugar | Whisk in egg & vanilla | Whisk in spices, soda, powder, salt | Fold in flour until just combined | Gently mix in chocolate chips | Scoop into tin, 2/3 full; top with chips | Bake 375°F / 190°C, 15-18 min | Cool 10 min in pan, then on rack |
| 295 g mashed ripe banana (about 3 medium) | |||||||||
| 100 g packed light brown sugar | |||||||||
| 1 large egg | |||||||||
| 1 1/2 tsp vanilla extract | |||||||||
| 1 tsp ground cinnamon | |||||||||
| 1 tsp baking soda | |||||||||
| 1 tsp baking powder | |||||||||
| 1/2 tsp salt | |||||||||
| 180 g all-purpose flour (or white whole wheat) | |||||||||
| 140 g chocolate chips (plus more for tops) | |||||||||
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