Dark Chocolate Chunk Pistachio Cookies
, Makes 9 large cookies
Brown butter cookies with dark chocolate chunks and salted pistachios, finished with flaky salt.
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine a large baking sheet with parchment paper | ||||||||
| 1 cup + 145 g all purpose flour | Whisk flour, soda & salt | Fold in dry mix | Fold in chocolate & pistachios | Chill dough 30 min | Scoop 1/4 cup balls, bake 350°F / 175°C, 12-14 min | Top with pistachios & salt, cool 20 min | ||
| 1/2 tsp baking soda | ||||||||
| 1/2 tsp kosher salt | ||||||||
| 115 g unsalted butter (to brown) | Brown butter, top up, chill 20 min | Whisk in sugars | Whisk in egg & extracts, 2 min | |||||
| 30 g unsalted butter (to top up) | ||||||||
| 130 g light brown sugar, packed | ||||||||
| 50 g granulated sugar | ||||||||
| 1 large egg, room temp | ||||||||
| 1 tsp vanilla extract | ||||||||
| 1/4 tsp pistachio extract (optional) | ||||||||
| 100 g 75%+ dark chocolate, roughly chopped | ||||||||
| 75 g roasted salted pistachios, finely chopped | ||||||||
| extra chopped pistachios, for sprinkling | ||||||||
| flaky sea salt, for sprinkling | ||||||||
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