The Best Chocolate Chip Cookie Recipe Ever
, Makes 36 cookies
Classic chewy chocolate chip cookies from a creamed butter-and-sugar dough, baked until barely golden.
| prepPreheat oven to 375°F / 190°C | ||||||
| prepLine three baking sheets with parchment paper | ||||||
| 375 g all-purpose flour | Mix dry ingredients, set aside | Beat in dry mix until just incorporated | Stir in chocolate chips | Roll balls, bake 375°F / 190°C, 8-10 min | Rest 5 min on pan, then cool on rack | |
| 1 teaspoon baking soda | ||||||
| 1/2 teaspoon baking powder | ||||||
| 1 teaspoon fine sea salt | ||||||
| 225 g salted butter, softened | Cream butter & sugars, 1 min | Beat in eggs & vanilla, 1 min | ||||
| 200 g light brown sugar, packed | ||||||
| 200 g granulated sugar | ||||||
| 2 large eggs | ||||||
| 2 teaspoons pure vanilla extract | ||||||
| 340 g semisweet chocolate chips | ||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.