Keto Cookies
, 35 min
Makes 5 large or 10 small cookies
Tender almond-flour chocolate chip cookies, sweetened lightly and held together with coconut oil.
| prepPreheat oven to 325°F / 165°C | |||||
| 100 g finely ground almond flour | Stir dry ingredients very well | Add wet to form a dough | Scoop & shape into cookies | Bake 325°F / 165°C, 10-12 min | Cool 10 min before handling |
| 2-4 tbsp chocolate chips or sugar free chocolate chips | |||||
| 2 tbsp powdered sugar or powdered erythritol (or stevia equivalent) | |||||
| scant 1/4 tsp salt | |||||
| 1/8 tsp baking soda | |||||
| 30 g coconut oil | |||||
| 1 tsp pure vanilla extract | |||||
| 2-3 tsp milk of choice (as needed) | |||||
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