Chocolate Keto Cake
Makes one 8-inch cake (8 servings)
A flourless-style almond flour chocolate cake, stirred in one bowl and baked in a single 8-inch pan.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease an 8-inch pan and line with parchment | |||||
| 150 g fine almond flour | Whisk dry ingredients | Stir in wet, mix very well | Spread into pan, smooth | Bake 350°F / 175°C, 14 min | Cool completely before frosting |
| 25 g cocoa powder | |||||
| 2 tbsp dutch cocoa or additional regular | |||||
| 2 1/4 tsp baking powder | |||||
| 1/2 tsp salt | |||||
| 80 ml water or milk of choice | |||||
| 3 eggs | |||||
| 65 g granulated erythritol or regular sugar | |||||
| 1 1/2 tsp pure vanilla extract | |||||
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