Easy apple crumble
, Serves 6
A classic British dessert of spiced, tender apples under a buttery, golden rubbed crumble topping.
| prepPreheat oven to 180°C / 350°F (160°C fan, Gas 4) | ||||
| prepButter a 24 cm / 9 in ovenproof dish | ||||
| 300 g plain flour | Mix flour, salt & sugar | Rub in butter to breadcrumbs | Spoon fruit in dish, top with crumble | Bake 180°C / 350°F, 40–45 min |
| pinch of salt | ||||
| 175 g brown sugar | ||||
| 200 g unsalted butter, room temperature, cubed, plus a little for greasing | ||||
| 450 g apples, peeled, cored, cut into 1 cm pieces | Toss apples with sugar, flour & cinnamon | |||
| 50 g brown sugar | ||||
| 1 tbsp plain flour | ||||
| 1 pinch ground cinnamon | ||||
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