Cheese recipes, as prep tables

1 1/2 lb / 680 g beets, peeled and diced into 1/2–3/4 inch pieces
1 tablespoon / 14 g olive oil (for roasting)
1/2 teaspoon kosher salt, plus more to taste
3 tablespoons / 45 g white wine vinegar
2 teaspoons / 14 g honey
1/4 cup / 55 g extra-virgin olive oil
2 tablespoons / 30 g fresh lemon juice
1 clove garlic, grated

+5

joaniesimon.com

Roasted Beet Salad with Pistachios and Parmesan

50 min13 ingredientsServes 4

2 tablespoons unsalted butter (for croutons)
2 ounces rustic bread, torn into rough ½-inch pieces
¼ teaspoon red pepper flakes
¼ teaspoon table salt (for croutons)
1 tablespoon unsalted butter (for lemon)
½ lemon, trimmed, thinly sliced, finely chopped
¼ teaspoon table salt (for lemon)
2 tablespoons unsalted butter (for squash)

+5

americastestkitchen.com

Buttery Summer Squash with Caramelized Lemon and Burrata

30 min13 ingredientsServes 4 to 6

2 tablespoons extra-virgin olive oil (for frying)
1 (8- to 9-ounce / 225–255 g) package halloumi, cut into ½-inch cubes and patted dry
¼ cup / 30 g sliced almonds
3 Persian or mini seedless cucumbers, cut into ¼-inch pieces
2 firm, ripe yellow peaches, cut into ¼-inch pieces
½ red onion, finely chopped
¼ cup / 60 ml lime juice (from about 2 limes)
3 tablespoons extra-virgin olive oil (for dressing)

+2

cooking.nytimes.com

Halloumi, Peach and Cucumber Spoon Salad

10 ingredients3 to 4 servings

1 instant ramen noodle brick (not from cup ramen), soup packet discarded
1 tablespoon / 14 g butter
2 ounces / 57 g cream cheese, cubed
3 tablespoons shaker Parmesan or freshly grated (for sauce)
Kosher salt and black pepper
1 teaspoon olive oil
Any desired additional toppings

cooking.nytimes.com

Cream Cheese Ramen

15 min7 ingredients1 serving

1 pound short dried pasta (corkscrew or choice)
10 tablespoons / 140 g vegan butter
12 cloves fresh garlic, minced
1/2 cup / 60 g all-purpose flour
1/4 cup / 15 g nutritional yeast
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon smoked paprika

+7

eatfigsnotpigs.com

Classic Baked Mac and Cheese

1 hr15 ingredientsServes 6

3 tbsp / 45 ml olive oil
2 garlic cloves, finely sliced
3 tbsp oregano leaves
3 large green courgettes, cut lengthways into quarters, then finely sliced
Salt and black pepper
150 g / 5.3 oz feta, broken into rough chunks
100 ml / 3.4 fl oz vegetable stock
30 g / 1 oz unsalted butter

+6

theguardian.com

Courgette pappardelle with feta and lemon

50 min14 ingredientsServes 4

400 g korte pasta
250 g gerookt spek
200 g gewassen spinazie
4 eetlepels pijnboompitten
250 g kerstomaten
150 g Griekse feta
1 tot 2 lente-uitjes
2 eidooiers

+10

prinsessenboontjes.be

Romige Pastasalade met tomaten, spinazie, Feta en spek

30 min18 ingredients4 personen

225 g / 8 oz paneer, cut into small cubes
3 tablespoons plain yogurt (thick)
1 teaspoon kashmiri red chili powder
1 teaspoon kasuri methi
1/4 teaspoon salt
1 tablespoon oil (for pan-frying paneer)
1 tablespoon oil (for aromatics)
1 tablespoon butter (unsalted)

+15

cookwithmanali.com

Tawa Paneer

1 hr (mostly marinating)23 ingredientsServes 3

4 oz / 115 g dried pasta
1/2 cup / 115 g shiitake mushrooms, sliced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/4 cup / 60 ml heavy cream
4 oz / 115 g Brie, cut into small pieces
1/4 cup / 60 g green peas
Pinch salt and black pepper

+1

bakedbree.com

Brie Pasta

20 min9 ingredientsServes 2

6 tablespoons / 85 g unsalted butter, plus more for greasing
Kosher salt (such as Diamond Crystal) and black pepper
1 cup / 240 ml heavy cream
5 pounds / 2.3 kg Yukon Gold potatoes, peeled and thinly sliced (⅛ inch)
¼ to ⅓ cup / 60–80 ml canola oil (for searing)
⅔ cup / 60 g finely grated fresh Parmesan
Flaky sea salt, for serving

cooking.nytimes.com

Potato Pavé With Parmesan Crust

8 hrs 30 min + overnight chill7 ingredients12 pieces

625 g ravioli, any variety, though cheese-filled works well
2 to 3 tablespoons extra virgin olive oil, plus more to serve
3 garlic cloves, finely chopped
250 g cooked chickpeas, from 1 can, drained and rinsed
¼ cup / 60 ml lemon juice, from 1 to 2 lemons
80 g (about 1½ packed cups) finely grated Parmesan
120 g baby spinach leaves
1 heaped tablespoon lemon zest, from 1 to 2 lemons

+1

abc.net.au

Easy lemon ravioli with baby spinach and cheese

25 min9 ingredientsServes 4

1 tablespoon kosher salt (for cooking pasta)
8 ounces / 225 g elbow macaroni
4 tablespoons / 60 g unsalted butter, cut into small pats
3/4 cup / 180 ml evaporated milk
2 large eggs
1 teaspoon kosher salt
3/4 teaspoon mustard powder
1/2 teaspoon hot sauce

+2

altonbrown.com

Stovetop Mac and Cheese

20 min10 ingredients4 servings

5 cups / 450 g broccoli florets, cut small
1 small yellow onion, quartered
4 garlic cloves, peeled
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp chili flakes
Salt and pepper to taste
6 oz / 170 g feta cheese

+4

shredhappens.substack.com

High-Protein Broccoli Feta Soup

45 min12 ingredients4

4 tbsp / 60 g unsalted butter
1 large yellow onion, chopped
Kosher salt
3 cloves garlic, finely chopped
3 tbsp / 24 g all-purpose flour
4 cups / 960 ml low-sodium chicken or vegetable broth
1 (12-oz / 340 g) pkg broccoli florets, coarsely chopped
1/2 tsp kosher salt

+7

delish.com

Broccoli Cheddar Gnocchi Soup

30 min15 ingredients4–6 servings

3/4 cup / 180 ml coconut milk (canned)
3 tbsp nutritional yeast flakes
2 tbsp tapioca flour (OR arrowroot flour/starch)
1/2 tsp sea salt (or to taste)
1/2 tsp onion powder (optional)
1/4 tsp garlic powder (optional)
Pinch of smoked paprika (optional)

elavegan.com

Easy Vegan Cheese Sauce

7 ingredients3

16 oz / 450 g frozen broccoli florets
1 1/4 cups / 300 g cottage cheese (low fat or full fat)
1 cup / 115 g shredded sharp cheddar or Colby Jack cheese
1 large egg
1 tsp Dijon mustard
1/4 cup / 25 g grated parmesan cheese
2 tbsp chopped fresh parsley
3/4 tsp kosher salt

+3

hummusapien.com

Healthier Broccoli Cheese Casserole (with cottage cheese!)

45 min11 ingredients6 servings

50 g baguette, cut into small chunks
1 tbsp butter, melted (for breadcrumbs)
salt and pepper to taste
350 g spiral or other short pasta
2 tbsp butter (for sauce)
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour

+3

bbcgoodfood.com

Best Ever Macaroni Cheese

40 min11 ingredientsServes 4

500 ml leche
50 g mantequilla
80 g harina
100 g queso azul
una pizca de pimienta negra recién molida
una pizca de nuez moscada
40 g Nueces de California picadas
2 huevos

+3

nuecesdecalifornia.com

Croquetas de queso azul y nueces

50 min + 6 hrs reposo11 ingredients4 porciones

1/4 cup / 60 g grated mixed hard cheese (for work surface)
1/4 cup / 60 g grated mixed hard cheese (for first sheet top)
1/4 cup / 60 g grated mixed hard cheese (after fold)
1/4 cup / 60 g grated mixed hard cheese (for second sheet top)
1/2 cup / 120 g grated mixed hard cheese (for second sheet base)
1 sheet thawed store-bought puff pastry
1 sheet thawed store-bought puff pastry

thekitchn.com

Puff Pastry Cheese Straws

1 hr 15 min7 ingredientsMakes 16 to 20 cheese straws

1 tablespoon / 15 ml oil
2 green cardamom pods (or ¼ to ⅓ tsp ground cardamom)
1 cup / 130 g onions, sliced or diced
1 inch / 10 g ginger, peeled & sliced
5 to 6 large garlic cloves / 12 g, peeled
2 cups / 350 g tomatoes, sliced
15 whole cashew nuts / 30 g
1 teaspoon sea salt

+13

indianhealthyrecipes.com

Paneer Butter Masala

45 min21 ingredientsServes 4

250 g / 8.8 oz all-purpose flour
12 g / 0.4 oz sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
113 g / 4 oz unsalted butter, cold and grated

+5

healingslice.com

Zucchini Cheddar Sourdough Scones

1 hr 50 min + chilling13 ingredientsMakes 8 scones

2 1/2 cups / 310 g all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 cup / 50 g granulated sugar
1 stick (4 ounces) / 115 g unsalted butter, very cold, cut into tiny pieces
1 large egg, beaten
1/2 cup / 120 ml full-fat sour cream

+3

bakerbynature.com

Zucchini Cheddar Scones

40 min11 ingredientsMakes 8 scones

1 bunch broccolini, ends trimmed, thick stalks split lengthwise
1 pint / 300 g grape tomatoes, halved
1 small red onion, peeled, quartered and cut into 2-inch wedges
½ lemon, cut into thin rounds
3 tablespoons / 45 ml olive oil, plus more for serving
1 teaspoon ground cumin
½ teaspoon red-pepper flakes
Kosher salt and black pepper

+3

cooking.nytimes.com

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

30 min11 ingredients4 servings

3 tablespoons / 45 ml olive oil (for dressing)
2 tablespoons / 30 ml red wine vinegar
2 teaspoons / 10 ml honey
½ teaspoon / 2.5 ml Dijon mustard
Fine sea salt and black pepper
2 tablespoons / 30 g unsalted butter
Pinch sweet paprika
Pinch ground cinnamon

+7

cooking.nytimes.com

Crispy Halloumi Salad With Dates and Arugula

15 ingredients4 servings