Cheese recipes, as prep tables

1 fresh red Fresno chile, charred
2 oz / 55 g plain cream cheese, softened
2 oz / 55 g creamy sheep's milk feta
3 tablespoons full-fat Greek yogurt
1 teaspoon honey
⅓ cup / 75 g jarred roasted red peppers, drained well, plus more for garnish
Salt
1 tablespoon lemon juice

+1

cooking.nytimes.com

Tirokafteri (Spicy Whipped Feta and Peppers)

, 9 ingredients, 6 to 8 servings

2 tablespoons olive oil
1 small onion or banana shallot (peeled and finely chopped)
1 clove garlic (peeled and chopped)
½ teaspoon crushed chillies or chilli flakes (or to taste)
1 x 400 g / 14 oz can chopped tomatoes
1 aubergine (approx. 250 g / 8 oz)
2 teaspoons balsamic vinegar
250 g / 9 oz penne rigate

+2

nigella.com

Penne With Aubergine, Tomato, Chilli and Feta

, 35 min, 10 ingredients, Serves 4 heartily

1 1/2 tablespoons butter (for sautéing aromatics)
1 1/3 cups / 160 g chopped carrots
1 cup / 120 g chopped celery
1 cup / 160 g chopped yellow onion
2 cloves garlic, minced
3 cups / 720 ml low-sodium chicken broth
3 1/2 cups / 560 g peeled and cubed russet potatoes
1/4 tsp dried thyme

+7

cookingclassy.com

Cheddar Broccoli Potato Soup

, 40 min, 15 ingredients, Serves 6

1 small shallot, finely diced
3 tablespoons / 45 ml lime juice, lemon juice or white wine vinegar
Salt
Black pepper
3 tablespoons / 45 ml extra-virgin olive oil
Mixed tender herbs (parsley, watercress, chervil, basil, mint, tarragon, shiso, sunflower sprouts, small red sorrel, purslane), washed and blotted dry if necessary
Baby arugula or other baby greens
Fresh mozzarella (or ciliegini, ovalini or bocconcini)

+1

cooking.nytimes.com

Fresh Herb and Mozzarella Salad

, 9 ingredients, 6 servings

3 1/2 cups / 440 g bread flour

1 1/2 tsp kosher salt

2 cups / 200 g shredded cheddar cheese (for dough)

1 large jalapeño (for dough)

2 cups / 480 ml warm water

2 1/4 tsp instant yeast (1 standard 0.25 oz packet)

1/3–1/2 cup / 35–50 g shredded cheddar cheese (for topping)

10 round slices jalapeño (or more, to taste)

+3

thechunkychef.com

Jalapeno Cheddar Dutch Oven Bread

, 3 h, 11 ingredients, 8–10 servings (1 loaf)

8.8 oz / 250 g halloumi cheese
⅔ cup / 75 g panko breadcrumbs
1 teaspoon Italian seasoning (for panko)
3 tablespoons / 25 g all purpose flour
3 teaspoons Italian seasoning (for flour mixture)
½ teaspoon garlic powder
½ teaspoon black pepper, freshly ground
1 large egg

+2

share.google

Air Fryer Halloumi Fries

, 8 min, 10 ingredients, Yield: 4

8 oz / 225 g cream cheese, softened
1/2 cup / 60 g confectioners' sugar
1/4 cup / 60 ml milk
1/2 tsp imitation clear vanilla extract

wilton.com

Cream Cheese Filling

, 4 ingredients, About 1-1/2 cups

2 large beetroots, peeled and roughly chopped
1 tbsp / 15 ml olive oil
2 onions, finely chopped
4 celery sticks, finely chopped
4 carrots, peeled and finely chopped
celery tops and basil stalks, finely chopped
2 garlic cloves, finely chopped
75 g / 2.6 oz low-fat crème fraîche

+6

bbcgoodfood.com

Beetroot & Feta Pasta

, 14 ingredients

3 red onions, peeled and cut into wedges
1/4 cup / 50 g unsalted butter
2 tablespoons honey
2 tablespoons balsamic vinegar
A few thyme sprigs
7 oz / 200 g fresh goat cheese, sliced
Salt and freshly ground black pepper
9 oz / 250 g ready-rolled puff pastry

+1

delscookingtwist.com

Goat Cheese and Red Onion Tarte Tatin

, 50 min, 9 ingredients, 6

1 small butternut squash, roughly cubed (about 3–4 cups)
1/4 sweet or yellow onion
4 cloves garlic
1 tablespoon oil
salt to taste
black pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon sage

+8

avocadoskillet.com

High Protein Butternut Squash Cottage Cheese Pasta

, 50 min, 16 ingredients, Serves 3

1 sheet frozen puff pastry, thawed
1/3 cup / 80 ml basil pesto
1/2 cup / 50 g finely grated Parmesan cheese
1 large egg, beaten
1/2 tsp flaky sea salt

cravinrecipes.com

Parmesan Pesto Puff Pastry

, 15 min, 5 ingredients, 12 servings

1 stort løg
1-2 spsk neutral olie (til løget)
Salt
250 g markchampignon
1 spsk smør
1 fed hvidløg, finthakket
3 spsk tomatpuré
1,5 spsk æblecidereddike

+8

vegetariskhverdag.dk

Halloumi Stroganoff

, 16 ingredients

1/3 cup / 67 g packed light or dark brown sugar
1 teaspoon ground cinnamon
1/4 cup / 56 g unsalted butter, melted
2/3 cup / 84 g all-purpose flour
1 3/4 cups / 219 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

+13

sallysbakingaddiction.com

Pumpkin Cream Cheese Muffins

, 50 min, 21 ingredients, Makes 12–14 muffins

1 Spaghettikürbis, mittelgroß (ca. 1 kg)
100 ml Wasser
150 g Französischer Kräuterfrischkäse
100 g Kochschinken
50 g Bergkäse (z. B. Gruyère oder Appenzeller)
5 g Sonnenblumenkerne
1/4 TL Salz
1 Msp. Pfeffer und 1 Msp. Muskatnuss (frisch gerieben)

emmikochteinfach.de

Spaghettikürbis mit Schinken und Käse

, 50 min, 8 ingredients, 2 Personen

8 oz / 225 g gemelli pasta
2 tsp olive oil
2 tbsp / 30 g unsalted butter
1/2 cup / 115 g yellow onion, finely diced
3 large cloves garlic, minced
1 pinch kosher salt, plus more to taste
2 tsp lemon zest
3 to 4 tbsp / 45–60 ml lemon juice, freshly squeezed

+3

simplyscratch.com

Lemon Parmesan Pasta

, 11 ingredients, 2

½ Tbsp olive oil
1 clove garlic, minced
¼ lb / 115 g frozen chopped spinach
salt (to taste)
black pepper (to taste)
2 Tbsp / 30 g butter
1 cup / 115 g shredded mozzarella
1 oz / 30 g feta, crumbled

+2

budgetbytes.com

Spinach and Feta Grilled Cheese

, 10 ingredients, 2 sandwiches

345 g / 12 oz all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
113 g / 4 oz butter, cold and cubed
200 g / 7 oz grated sharp cheddar cheese
2 tablespoons fresh chives, finely chopped
225 ml / 8 fl oz buttermilk, cold (plus more if needed)
Milk, for brushing

+1

bakingwithbutter.com

The Best Cheese Scones

, 45 min, 9 ingredients, Makes 10

3 oz / 85 g crumbled blue cheese, plus more for serving
½ cup / 120 ml buttermilk
¼ cup / 60 ml sour cream or whole-milk Greek yogurt
¼ cup / 60 ml mayonnaise
3 tablespoons / 45 ml lemon juice
1 large garlic clove, finely chopped or grated
Salt and black pepper
2 pounds / 900 g thinly sliced green or red cabbage (about 10 cups)

+2

cooking.nytimes.com

Blue Cheese Coleslaw

, 10 ingredients, 4 to 6 servings

1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 1/2 teaspoons kosher salt
2 cups / 250 g all-purpose flour
1 cup / 115 g packed grated sharp cheddar cheese
6 scallions, thinly sliced
2 tablespoons / 30 g butter, melted and cooled slightly

+3

kiyafries.com

Savory Cheddar-Scallion Waffles

, 11 ingredients, Makes 12 waffles

1 tablespoon olive oil (for the filling)
1 medium onion, peeled and chopped
16 oz / 450 g baby spinach leaves, washed and dried
1/4 teaspoon kosher salt (for the filling)
1/4 teaspoon black pepper (for the filling)
8 oz / 225 g crumbled feta cheese
3 tablespoons olive oil (for the yogurt mixture)
1/2 cup / 120 ml whole milk

+8

foolproofliving.com

Spinach and Feta Cheese Börek

, 1 h 15 min, 16 ingredients, 12 slices

8 oz / 225 g uncooked macaroni
3 tablespoons / 45 g unsalted butter
2 tablespoons / 15 g flour
1 (12 oz / 355 ml) can evaporated milk
1 cup / 240 ml half and half
½–1 tablespoon onion powder
2 teaspoons garlic powder
½–1 teaspoon Creole seasoning

+5

africanbites.com

Southern Baked Mac and Cheese

, 45 min, 13 ingredients, Serves 8

4 cups / 950 ml water
1 cup / 240 ml milk
1 ½ teaspoons kosher salt
1 cup / 170 g coarse or medium-grind cornmeal
3 tablespoons / 45 g butter
½ cup / 50 g grated Parmesan cheese (plus more for serving)
2 teaspoons chopped fresh rosemary or parsley (optional)

familystylefood.com

Creamy Polenta with Parmesan Cheese

, 45 min, 7 ingredients, 6 servings

2 Zwiebeln
50 g Butter
200 ml Sahne
½ TL Salz
1 Prise Pfeffer
2 Prise Muskat
1 kg Spätzle (aus dem Kühlregal)
250 g geriebener Emmentaler

+2

familienkost.de

Käsespätzle

, 10 ingredients, 4 Portionen

1 1/2 lb / 680 g beets, peeled and diced into 1/2–3/4 inch pieces
1 tablespoon / 14 g olive oil (for roasting)
1/2 teaspoon kosher salt, plus more to taste
3 tablespoons / 45 g white wine vinegar
2 teaspoons / 14 g honey
1/4 cup / 55 g extra-virgin olive oil
2 tablespoons / 30 g fresh lemon juice
1 clove garlic, grated

+5

joaniesimon.com

Roasted Beet Salad with Pistachios and Parmesan

, 50 min, 13 ingredients, Serves 4