Airfryer Tomato Soup with Cheese Toasties
, about 50 min
Cherry tomatoes, shallots and garlic roasted in the airfryer, blended into a smooth soup and served with crisp cheese toasties.
| prepPreheat airfryer to 190°C / 375°F | |||||
| 3 peeled garlic cloves (or 1/2 small bulb) | Wrap garlic in foil, airfry 190°C / 375°F, 25 min | Add tomatoes, shallots, basil; season | Airfry 190°C / 375°F, 15 min | Blend with stock | Serve soup with cream, basil & toasties |
| 1 tsp olive oil (for the garlic) | |||||
| pinch sea salt | |||||
| 500 g cherry tomatoes | |||||
| 2 shallots (or 1/2 red onion) | |||||
| small handful basil (for roasting) | |||||
| 1 tbsp olive oil (for the tomatoes) | |||||
| salt & pepper | |||||
| 100 ml stock (optional) | |||||
| 4 slices Vienna bread | Butter bread outside, fill with cheeses | Airfry toasties 200°C / 400°F, 10 min | |||
| butter, for the bread | |||||
| cheddar | |||||
| mozzarella, grated | |||||
| cream, to serve | |||||
| fresh basil, to serve | |||||
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