Caramelized Onion & Goat Cheese Bites
, Makes 18
Puff pastry squares topped with jammy caramelized onions and goat cheese, finished with honey and thyme.
| prepPlace racks in upper and lower thirds of oven | |||||||
| prepPreheat oven to 375°F / 190°C | |||||||
| prepLine 2 baking sheets with parchment | |||||||
| 30 ml extra-virgin olive oil | Heat oil & butter, add onions, season | Cook until caramelized, about 35 min | Stir in vinegar & thyme; cool | Top with onions, brush edges with egg | Divide goat cheese among squares | Bake 375°F / 190°C, 25-28 min | Drizzle honey, top with thyme & pepper |
| 15 g unsalted butter | |||||||
| 4 medium yellow onions, thinly sliced | |||||||
| Kosher salt | |||||||
| Freshly ground black pepper (for the onions) | |||||||
| 15 ml balsamic vinegar | |||||||
| 1 tbsp fresh thyme leaves (for the onions) | |||||||
| All-purpose flour, for surface | Cut pastry into 18 squares, 3 in / 7.5 cm | ||||||
| 2 sheets frozen puff pastry (from a 490 g package), thawed in refrigerator | |||||||
| 1 large egg, beaten to blend | |||||||
| 115 g goat cheese, crumbled | |||||||
| 2 tsp honey | |||||||
| Fresh thyme leaves, for serving | |||||||
| Freshly ground black pepper (for serving) | |||||||
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