Parmesan Crusted Sweet Potatoes
, Serves 4
Halved sweet potatoes roasted face down on piles of parmesan, which melt into a golden, crisp crust.
| prepPreheat oven to 375°F / 190°C | |||||
| prepLine a baking sheet with parchment paper | |||||
| 2 small sweet potatoes, halved lengthwise | Wash & halve potatoes | Rub with oil, salt & pepper | Set potatoes face down on cheese | Bake 375°F / 190°C, 25-35 min | Cool in pan 10 min, garnish |
| 1 tbsp olive oil | |||||
| 1/4 tsp salt | |||||
| 1/4 tsp pepper | |||||
| 50 g finely grated parmesan, plus more to garnish (optional) | Sprinkle parmesan piles on sheet | ||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.