Whole Roasted Cauliflower with Spices and Cheese
, 1 h 25 min, Serves 4, as a side
A whole cauliflower steam-roasted in a foil pocket over red onion with spiced herb oil, then finished under melted parmesan and mozzarella.
| prepPreheat oven to 180°C / 350°F | |||||
| prepLine a large baking tray with foil, then baking paper of equal size on top | |||||
| 60 ml olive oil, half for brushing before roasting | Stir spiced herb oil | Set cauliflower on onion, brush oil | Wrap tightly, roast 180°C / 350°F, 1 hr | Brush remaining oil, add cheeses | Roast uncovered 10 min until golden |
| 1/2 tsp dried thyme | |||||
| 1/2 tsp dried basil | |||||
| 1/4 tsp dried oregano | |||||
| 1 tsp celery salt | |||||
| 1 tsp mustard powder | |||||
| 1 tsp paprika | |||||
| 1 tsp garlic powder | |||||
| 1 tsp ground ginger | |||||
| 1/4 tsp white pepper | |||||
| remaining spiced oil, for brushing after roasting | |||||
| 1 whole cauliflower, washed and trimmed | |||||
| 1 red onion, thinly sliced | |||||
| 25 g parmesan, grated | |||||
| 30 g mozzarella, grated | |||||
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