Cheese recipes, as prep tables

1 tablespoon / 14 g salted butter (for banana caramel)

30 g brown sugar

1 teaspoon cinnamon

2 medium/large bananas

1 pinch flaky salt

1 teaspoon vanilla extract (for banana caramel)

227 g / 8 oz cream cheese, room temperature

1 large egg, room temperature

+12

redcurrantbakery.com

Banana Cream Cheese Brownies

2 hrs (mostly cooling)20 ingredientsYield: 9

200 g Mehl
75 g Zucker
75 g Margarine (weich)
1 Ei (Größe M)
0,5 Pck. Backpulver
225 g Zucker
125 g Margarine (weich)
1 Pck. Vanillezucker

+5

chefkoch.de

Der beste Käsekuchen der Welt – Original-Rezept

1 hr 30 min + Abkühlung13 ingredients12 Stücke (1 Springform, 26 cm)

1 small onion, peeled, cut into wedges
275 ml / 10 fl oz whole milk
1 bay leaf
40 g / 1½ oz butter, plus extra for greasing
40 g / 1½ oz plain flour
100 g / 3½ oz mature cheddar, coarsely grated
1 tsp English mustard (or 2 tsp Dijon mustard)
freshly grated nutmeg, to taste

+6

bbc.co.uk

Double Baked Cheese Soufflés

1 hr 15 min + chilling14 ingredientsServes 6

3/4 cup / 180 g all-purpose flour
2 teaspoons sea salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 eggs
1 tablespoon water
2 cups / 100 g Panko
2 teaspoons Italian seasoning

+3

themodernproper.com

Homemade Mozzarella Sticks

1 hr (mostly freezing)11 ingredientsYield: 6

8 oz / 225 g elbow macaroni (uncooked)
2 tablespoons / 30 g salted butter
2 tablespoons / 15 g all-purpose flour
1/2 teaspoon sea salt
1/4 teaspoon garlic powder (optional but recommended)
1 cup / 240 ml whole milk
1/4 cup / 60 ml sour cream (or Greek yogurt)
8 oz / 225 g shredded cheddar cheese (2 cups)

joyfoodsunshine.com

Easy Homemade Mac and Cheese

25 min8 ingredients8 servings

1 lb / 450 g dried elbow pasta
1/2 cup / 115 g unsalted butter
1/2 cup / 60 g all-purpose flour
1 1/2 cups / 360 ml whole milk
2 1/2 cups / 600 ml half and half
2 cups / 225 g shredded medium cheddar cheese (for sauce)
1 cup / 115 g shredded Gruyère cheese (for sauce)
1/2 Tbsp salt

+6

thechunkychef.com

Creamy Homemade Baked Mac and Cheese

1 hr14 ingredients8 to 10 servings

2 tbsp / 30 g butter (salted or unsalted)
2 tbsp / 15 g all-purpose flour
1 cup / 240 ml whole milk
1/4 tsp salt
1/8 tsp cayenne pepper (or to taste)
8 oz / 225 g sharp cheddar cheese, grated

fifteenspatulas.com

Nacho Cheese Sauce

6 ingredients4 to 6 people as appetizer (yields about 2 cups)

1 pound / 450 g fresh baby spinach
1 tablespoon ghee (for paneer)
8 ounces / 225 g paneer, cut into 1-by-½-inch pieces
1 tablespoon ghee (for aromatics)
½ cup / 115 g finely chopped yellow onion
Kosher salt and black pepper
1 tablespoon freshly grated peeled ginger
2 teaspoons grated garlic

+6

cooking.nytimes.com

Saag Paneer

30 min14 ingredients4 servings

16 oz / 450 g whole milk cottage cheese
2 tablespoons / 30 ml extra-virgin olive oil, plus more for drizzling
1 tablespoon / 15 ml fresh lemon juice
1 small garlic clove
¼ teaspoon / 1.5 g sea salt
Chopped fresh parsley, dill, and/or chives, for garnish
Lemon zest, for garnish
Red pepper flakes, for garnish

+2

loveandlemons.com

Whipped Cottage Cheese

5 min10 ingredientsServes 4 to 6

12 oz / 340 g spaghetti
4 small tomatoes, quartered
4 cloves garlic, thinly sliced
1/2 tsp red pepper flakes
2 tbsp extra virgin olive oil, plus more for drizzling (optional)
4 cups / 960 ml water, plus 1/2 cup / 120 ml if needed
coarse salt and freshly ground pepper
fresh burrata, to finish

+1

iamafoodblog.com

One Pan Pasta: Tomato, Basil and Burrata Spaghetti

15 min9 ingredientsServes 4–6

8 oz / 225 g pasta (spaghetti or bucatini)
Kosher salt
¼ cup / 60 ml olive oil, plus more for drizzling
½ cup / 60 g walnut pieces (optional)
2 large shallots, thinly sliced
1 lemon, thinly sliced, seeds removed
Freshly ground black pepper
2 tablespoons capers

+4

alisoneroman.com

Pasta With Zucchini, Feta and Fried Lemon

35 min12 ingredients

12 oz. / 340 g conchigliette (small shells)
1 1/2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt (for pasta water)
3 cups / 720 ml whole milk, divided
2 Tbsp. white miso
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. crushed red pepper flakes, plus more for serving
4 Tbsp. / 57 g unsalted butter

+4

bonappetit.com

Miso Macaroni and Cheese

30 min12 ingredients4 servings

2 tablespoons extra virgin olive oil
1 bunch asparagus, ends trimmed
kosher salt and black pepper
1 tablespoon salted butter (for asparagus)
1 clove garlic, chopped (for asparagus)
chili flakes
2 teaspoons lemon zest
1 pound / 450 g fresh potato gnocchi

+5

halfbakedharvest.com

Lemon Pesto Burrata and Brown Butter Gnocchi

20 min13 ingredientsServes 6

1 cup / 240 g reduced fat cottage cheese
1 banana, frozen
2 tbsp powdered peanut butter
1 tbsp / 5 g unsweetened cocoa powder
1 tbsp / 15 ml maple syrup

sweetsavoryandsteph.com

Viral Cottage Cheese Chocolate Peanut Butter Ice Cream

1 hr 5 min5 ingredientsMakes 2 portions

1 cup / 240 ml full-fat cottage cheese
3/4 cup / 180 ml whole milk
1–2 tablespoons vanilla or chocolate pudding mix
2 teaspoons vanilla extract
2–4 tablespoons favorite sweetener (sugar, honey, monkfruit sweetener, etc.)
pinch of salt
1 scoop protein powder (optional for even more protein)
mix-ins: creamy peanut butter, chocolate chips, Oreos, etc. (optional)

krollskorner.com

Cottage Cheese Ice Cream (Ninja Creami)

24 hrs (mostly freezing)8 ingredientsMakes 1 pint

⅔ cup / 160 ml extra-virgin olive oil
2 pints / 600 g cherry or grape tomatoes
½ teaspoon kosher salt, plus more for serving
4 large basil leaves, roughly torn, plus more for serving
8 garlic cloves, thinly sliced
8 oz / 225 g burrata, drained
16 slices baguette, grilled or toasted

themodernproper.com

Braised Tomatoes with Burrata

35 min7 ingredientsServes 8

2 Naan Flatbread
2 Roma Tomato, sliced
1/2 Shallot, minced (for sauce)
1 Tbsp. Tomato Paste
White Balsamic Vinegar
2 Garlic Clove, minced
1 tsp. Sugar
1 oz. / 28 g Basil Pesto

+3

homechef.com

Burrata Pizza Margherita

11 ingredients

1 pound ground Italian sausage or meatless alternative
1–2 tablespoons extra-virgin olive oil
1 medium yellow onion, minced
2 large cloves garlic, minced
one 28-ounce / 800 g can crushed tomatoes
1 teaspoon dried oregano
salt and red pepper flakes to taste
6–8 ounces / 170–225 g ricotta cheese

+4

pinchofyum.com

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

50 min12 ingredients6 generous servings

1 tablespoon extra-virgin olive oil (for the skillet)
2 garlic cloves, finely chopped
3 (15-ounce) cans chickpeas, undrained
1 tablespoon lemon zest (from 1 large or 2 small lemons)
¼ cup / 60 ml lemon juice (from 1 large or 2 small lemons)
1 cup finely grated Parmesan
¼ cup / 60 ml extra-virgin olive oil (remaining, for the bowl)
Salt and pepper

+5

cooking.nytimes.com

Chickpeas al Limone With Burrata

13 ingredients4 servings

2 tablespoons extra-virgin olive oil
1 large yellow onion, thinly sliced
2 garlic cloves, finely grated or minced
1 (14-ounce) can whole plum tomatoes in purée
½ cup basil leaves (divided: ¼ cup for sauce, ¼ cup for garnish)
Kosher salt and black pepper to taste
⅛ teaspoon red-pepper flakes
2 large eggplants (about 2 ¼ pounds total), 1 ½ cubed 1 ¼-inch

+7

cooking.nytimes.com

Eggplant Ragù With Capers and Burrata

1 hr 15 min15 ingredients3 to 4 servings

1 small bunch asparagus
2 tbsp / 30 ml extra virgin olive oil (for asparagus)
salt
black pepper
28 g / 1 oz Parmesan cheese, finely grated
0.34 kg / 12 oz tilapia fillet
all-purpose flour
1 egg

+2

r.mealime.com

Panko Crusted Tilapia with Lemon Parmesan Asparagus

35 min10 ingredients2 servings

500 g beetroot, peeled and cut into 1 cm chunks
2 leeks, cut into 2.5 cm logs
2 tablespoons harissa paste
1 tablespoon melted butter
1 teaspoon salt
300 g bulgur wheat
500 ml / 2 cups boiling water
a handful of fresh coriander

+2

irishtimes.com

Roasted harissa beets and leeks with bulgur and feta

35 min10 ingredientsServes 4

4 tablespoons / 60 g unsalted butter
1 medium yellow onion, chopped
½ teaspoon sea salt
Freshly ground black pepper
3 garlic cloves, chopped
¼ cup / 30 g all-purpose flour
2 cups / 480 ml whole milk
2 cups / 480 ml vegetable broth

+4

share.google

Broccoli Cheddar Soup

35 min12 ingredientsServes 4

2 tablespoons / 30 ml olive oil
1 pound / 450 g cherry or grape tomatoes, halved lengthwise
2 garlic cloves, minced or pressed
1 tablespoon finely chopped parsley, plus more for serving
1 teaspoon honey, plus more for serving
½ teaspoon dried oregano or thyme
Salt and black pepper
1 (15-ounce / 425 g) can cannellini beans, butter beans or navy beans, drained

+3

cooking.nytimes.com

Crispy Halloumi With Tomatoes and White Beans

25 min11 ingredients4 servings