Easy Vegan Cheese Sauce
, Yield: 3
A stretchy, dairy-free cheese sauce made in one pan from coconut milk, nutritional yeast and tapioca flour.
| 180 ml canned coconut milk | Whisk all in saucepan | Boil, stirring constantly | Simmer low-medium until stretchy |
| 3 tbsp nutritional yeast flakes | |||
| 2 tbsp tapioca flour (or arrowroot flour/starch) | |||
| 1/2 tsp sea salt, or to taste | |||
| 1/2 tsp onion powder (optional) | |||
| 1/4 tsp garlic powder (optional) | |||
| Pinch of smoked paprika (optional) |
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