Cheese and Onion Scones
, Makes 5 scones
Rubbed-in butter scones studded with mature cheddar and spring onion, brushed with egg and baked until golden.
| prepPreheat oven to 200°C / 400°F (Gas Mark 6) | ||||
| 225 g self-raising flour | Rub butter in to fine crumbs | Stir in cheese, onions & milk | Shape, 3.5 cm thick, cut 6 cm rounds | Egg wash, bake 200°C / 400°F, 15 min |
| 1 g / pinch salt | ||||
| 50 g cold unsalted butter | ||||
| 120 g mature cheddar | ||||
| 6 medium spring onions, sliced or snipped | ||||
| 150 ml milk | ||||
| 1 egg, beaten (egg wash) | Beat the egg | |||
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