The Coziest 15 Minute Garlic Parmesan Pasta
, 15 min, Serves 2 to 4
One-pot toasted ditalini simmered in chicken stock until creamy, finished with melted parmesan and fresh herbs.
| 55 g butter | Toast pasta in butter 3-4 min | Add garlic, cook 30 sec | Add stock, boil, simmer 10-12 min | Off heat, stir in parmesan until melted | Stir in parsley, serve at once |
| 250 g ditalini pasta | |||||
| 4 garlic cloves, minced | |||||
| 950 ml chicken stock | |||||
| 100 g parmesan cheese, plus more for serving | |||||
| 3 tbsp chopped fresh parsley or basil |
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